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Easy Low Carb Cheesecake Recipe

Easy Protein Cheesecake with a Crust

Beat your cravings with this Easy Protein Cheesecake recipe. This healthy low carb cheesecake is DELICIOUS and comes with a Low Carb Crust!
5 from 7 votes
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Prep Time: 10 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: easy cheesecake, low carb cheesecake, protein cheesecake
Servings: 8 Slices
Calories: 183kcal
Cost: $5.20
Course: Dessert
Cuisine: American
Keyword: easy cheesecake, low carb cheesecake, protein cheesecake
Prep Time: 10 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 50 minutes
Servings: 8 Slices
Calories: 183kcal
Cost: $5.20

Ingredients

Crust

  • 2 Tablespoons Butter - or Coconut Oil
  • ½ Cup Almond Flour - 56g

Cheesecake

  • 16 Ounces Cream Cheese - 454g Reduced, Full, or Fat Free
  • 2 Containers Greek Yogurt - 300g Fat Free
  • 2 Scoops Protein Powder - 60g Vanilla
  • 1 Large Whole Egg
  • 2 Large Egg Whites
  • 2 Teaspoons Vanilla Extract
  • ¼ Cup Sweetener - Your choice
  • 1-2 Tablespoons Chocolate Chips - Semi-Sweet

Instructions

  • Melt your Butter or Coconut Oil
  • Combine and mix together your melted Butter or Coconut Oil and Almond Flour in a bowl
  • Take out a 6x2 pan, line it with some parchment paper, and press your mix into it
  • Bake your crust on 350F/176C for 8-12 minutes or until it’s lightly browned
  • In another bowl mix together the rest of your ingredients aside from your Chocolate Chips
  • Pour your mix on top of your crust
  • Melt your chocolate chips
  • Pour your melted chocolate and cut it into your cheesecake with a knife to give it that beautiful marbled look
  • Bake your cheesecake on 325F/162C for 30-35 minutes, drop your temperature to 200F/93C and continue baking for 50 minutes-1 hour
  • Remove your cheesecake, let it cool for a couple hours, or wrap it up and put it into the fridge overnight (my preference)

Video

Notes

Calories in the WHOLE recipe w/ Reduced Fat Cream Cheese:
  • Calories: 1807
  • Fat: 111g
  • Saturated Fat: 54g
  • Sodium: 1706mg
  • Carbs: 69g
  • Fiber: 20g
  • Sugar: 38g
  • Protein: 133g
 
Per Slice (8 Slices):
  • Calories: 225
  • Fat: 13.8g
  • Saturated Fat: 6.7g
  • Sodium: 213.2mg
  • Carbs: 8.6g
  • Fiber: 2.5g
  • Sugar: 4.7g
  • Protein: 16.6g
 
Calories in the WHOLE recipe w/ Fat Free Cream Cheese:
  • Calories: 1468
  • Fat: 60g
  • Saturated Fat: 24g
  • Sodium: 2406mg
  • Carbs: 81g
  • Fiber: 20g
  • Sugar: 44g
  • Protein: 151g
 
Per Slice (8 Slices):
  • Calories: 183
  • Fat: 7.5g
  • Saturated Fat: 3g
  • Sodium: 300.7mg
  • Carbs: 10.1g
  • Fiber: 2.5g
  • Sugar: 5.5g
  • Protein: 18.8g

Nutrition

Calories: 183kcal | Carbohydrates: 10.1g | Protein: 18.8g | Fat: 7.5g | Saturated Fat: 3g | Sodium: 300.7mg | Fiber: 2.5g | Sugar: 5.5g

Ingredients

Crust

  • 2 Tablespoons Butter or Coconut Oil
  • ½ Cup Almond Flour 56g

Cheesecake

  • 16 Ounces Cream Cheese 454g Reduced, Full, or Fat Free
  • 2 Containers Greek Yogurt 300g Fat Free
  • 2 Scoops Protein Powder 60g Vanilla
  • 1 Large Whole Egg
  • 2 Large Egg Whites
  • 2 Teaspoons Vanilla Extract
  • ¼ Cup Sweetener Your choice
  • 1-2 Tablespoons Chocolate Chips Semi-Sweet

Instructions

  • Melt your Butter or Coconut Oil
  • Combine and mix together your melted Butter or Coconut Oil and Almond Flour in a bowl
  • Take out a 6x2 pan, line it with some parchment paper, and press your mix into it
  • Bake your crust on 350F/176C for 8-12 minutes or until it’s lightly browned
  • In another bowl mix together the rest of your ingredients aside from your Chocolate Chips
  • Pour your mix on top of your crust
  • Melt your chocolate chips
  • Pour your melted chocolate and cut it into your cheesecake with a knife to give it that beautiful marbled look
  • Bake your cheesecake on 325F/162C for 30-35 minutes, drop your temperature to 200F/93C and continue baking for 50 minutes-1 hour
  • Remove your cheesecake, let it cool for a couple hours, or wrap it up and put it into the fridge overnight (my preference)

Video

Notes

Calories in the WHOLE recipe w/ Reduced Fat Cream Cheese:
  • Calories: 1807
  • Fat: 111g
  • Saturated Fat: 54g
  • Sodium: 1706mg
  • Carbs: 69g
  • Fiber: 20g
  • Sugar: 38g
  • Protein: 133g
 
Per Slice (8 Slices):
  • Calories: 225
  • Fat: 13.8g
  • Saturated Fat: 6.7g
  • Sodium: 213.2mg
  • Carbs: 8.6g
  • Fiber: 2.5g
  • Sugar: 4.7g
  • Protein: 16.6g
 
Calories in the WHOLE recipe w/ Fat Free Cream Cheese:
  • Calories: 1468
  • Fat: 60g
  • Saturated Fat: 24g
  • Sodium: 2406mg
  • Carbs: 81g
  • Fiber: 20g
  • Sugar: 44g
  • Protein: 151g
 
Per Slice (8 Slices):
  • Calories: 183
  • Fat: 7.5g
  • Saturated Fat: 3g
  • Sodium: 300.7mg
  • Carbs: 10.1g
  • Fiber: 2.5g
  • Sugar: 5.5g
  • Protein: 18.8g

Nutrition

Calories: 183kcal | Carbohydrates: 10.1g | Protein: 18.8g | Fat: 7.5g | Saturated Fat: 3g | Sodium: 300.7mg | Fiber: 2.5g | Sugar: 5.5g