Orange Cream Protein Cake with Frosting
Step your healthy dessert game up with this Orange Cream Protein Cake recipe that can also make healthy orange bread and orange cupcakes!
Yield: 4 Cakes
Calories: 362kcal
Cost: $4
Equipment
- Oven
Materials
Bread
- 2 Large Whole Eggs
- 1 Teaspoon Vanilla Extract
- 2 Slices Orange Zest
- ½ Orange
- 2 Tablespoons Olive Oil
- 1 Tablespoon Coconut Oil
- 1 Cup Pastry Flour Whole Wheat
- 1 ½ Scoops Protein Powder Vanilla
- ¼ Cup Sweetener
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
Frosting
- 2.65 Ounces Greek Yogurt Fat Free Vanilla
- 1 Teaspoon Vanilla Extract
- 1 Scoop Protein Powder Vanilla
- 4 Ounces Cream Cheese Fat Free
Instructions
- Shave 2 slices of Zest off your Orange
- Peel your Orange
- Add all of your ingredients for your Bread, Cake, or Cupcakes into a food processor and process them together
- Add all of your ingredients for your Frosting into a bowl and mix them together until a frosting forms.
- Take out a either a bread, cake, or cupcake pan and coat it with some non-stick cooking spray.
- Evenly distribute your mix into your pan.
- Bake on 350F/176C for 15 minutes.
- Spread your frosting onto your bread, cake, or cupcakes.
- Top with some orange slices
Video
Notes
Calories in the WHOLE recipe:
- Calories: 1449
- Fat: 57g
- Saturated Fat: 22g
- Sodium: 904mg
- Carbs: 118g
- Fiber: 20g
- Sugar: 19g
- Protein: 116g
- Calories: 724
- Fat: 28.5g
- Saturated Fat: 11g
- Sodium: 452mg
- Carbs: 59g
- Fiber: 10g
- Sugar: 9.5g
- Protein: 58g
Nutrition
Calories: 362kcal | Carbohydrates: 29.5g | Protein: 29g | Fat: 14.2g | Saturated Fat: 5.5g | Sodium: 226mg | Fiber: 5g | Sugar: 4.7g