Protein Cheesy Chicken Bake
Make meal prep easy with this high Protein Cheesy Chicken Bake recipe! Packed with flavor, great macros, and simple ingredients.
Prep Time7 minutes mins
Active Time45 minutes mins
Total Time52 minutes mins
Course: Main Course
Cuisine: American
Keyword: cheesy chicken, chicken bake, healthy
Yield: 6 Servings
Calories: 387kcal
Cost: $7.75
- 2 Cups Ricotta Cheese Fat Free
- 1 Cup Mushrooms Chopped
- 1 Cup Cheddar Cheese Reduced Fat
- 4 Ounces Pasta 112g Cooked
- 8 Tablespoons Parmesan Cheese Grated
- 1 Green Pepper Chopped
- 1 Teaspoon Italian Seasoning
- 2 Pounds Chicken Cooked (or Any Other Lean Protein such as Ground Beef, Turkey, Tofu, etc)
- ¼ Cup White Onion Chopped
- 1 Can Cream of Chicken 10 3/4 Ounces 98% Fat Free
- ¼ Cup Bread Crumbs Whole Wheat
Chop up your Mushrooms, Green Bell Pepper, and White Onion
Cook your Chicken and Pasta
Add all of your ingredients into a large bowl aside from your Bread Crumbs and mix everything together
Evenly distribute your mix into a baking dish
Top it with your Bread Crumbs
Bake on 350F/176C for 45 minutes or until the edges start to bubble
Calories in the WHOLE recipe:
- Calories: 2326
- Fat: 46g
- Saturated Fat: 12g
- Sodium: 3041mg
- Carbs: 179g
- Fiber: 20g
- Sugar: 29g
- Protein: 299g
Calories in each serving (if you make 6):
- Calories: 387
- Fat: 7.6g
- Saturated Fat: 2g
- Sodium: 506.3mg
- Carbs: 29.8g
- Fiber: 3.3g
- Sugar: 4.8g
- Protein: 49.8g
Calories: 387kcal | Carbohydrates: 29.8g | Protein: 49.8g | Fat: 7.6g | Saturated Fat: 2g | Sodium: 506.3mg | Fiber: 3.3g | Sugar: 4.8g