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Baked Low Carb Chicken Pizza Recipe

Baked Low Carb Chicken Pizza

Want pizza without the carbs? Try this Baked Low Carb Chicken Pizza recipe! High protein, easy to make, delicious, and great for meal prep!
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Keyword: chicken pizza, low carb chicken, low carb pizza
Servings: 6 Pizzas
Calories: 236kcal
Cost: $6

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  • 2 Pounds Chicken Breast
  • 1 ½ Teaspoons Italian Seasoning
  • ¾ Cup Pizza Sauce
  • ¼ Cup Mushrooms - Sliced
  • ¼ Cup Green Pepper - Chopped
  • Cup Red Onion - Chopped
  • 1 Cup Mozzarella Cheese - Reduced Fat (or Any Other Cheese)


  • Take out your Chicken Breast, trim the fat off of them, and cut them in half or pound them down until they are all the same size and thin
  • Take out a stovetop pan and turn your burner on Medium Heat
  • Coat your pan some non-stick cooking spray, add your Chicken Breast in, and cook that side for 5 minutes
  • After 5 minutes coat the top of your Chicken Breast with some non-stick cooking spray, flip them over, and cook for another 5 minutes
  • Remove your chicken from the heat, take out a baking sheet, and put your chicken onto it
  • Evenly distribute the rest of your ingredients (or whatever ingredients you want to use) on top of your chicken
  • Bake on 400F/204C for 15-20 minutes



Calories in the WHOLE recipe (without the Mushrooms, Green Pepper, and Red Onion):
  • Calories: 1421
  • Fat: 45g
  • Saturated Fat: 14g
  • Sodium: 1331mg
  • Carbs: 25g
  • Fiber: 5g
  • Sugar: 12g
  • Protein: 229g
Calories in each portion (if you make 6):
  • Calories: 236
  • Fat: 7.5g
  • Saturated Fat: 2.3g
  • Sodium: 221.8mg
  • Carbs: 4.1g
  • Fiber: .8g
  • Sugar: 2g
  • Protein: 38g


Calories: 236kcal | Carbohydrates: 4.1g | Protein: 38g | Fat: 7.5g | Saturated Fat: 2.3g | Sodium: 221.8mg | Fiber: 0.8g | Sugar: 2g