Name: Baked Low Carb Chicken Pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 Pounds Chicken Breast (32 Ounces); 1 ½ Teaspoons Italian Seasoning; ¾ Cup Pizza Sauce (183g); ¼ Cup Mushrooms (Sliced); ¼ Cup Green Pepper (Chopped); ⅛ Cup Red Onion (Chopped); 1 Cup Mozzarella Cheese (112g Reduced Fat (or Any Other Cheese))

Recipe

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Want pizza but can’t afford the carbs? Look no further! This Low Carb Chicken Pizza recipe is packed with protein, customizable, and absolutely DELICIOUS!

Tips:

This will last in the fridge 5-7 days so make enough to last you the whole week!
The thinner your chicken is, the quicker it’ll cook!
If using a food thermometer your recipe is done when your chicken is 160°F/71°C!

Baked Low Carb Chicken Pizza

Want pizza but can’t afford the carbs? Look no further! This Low Carb Chicken Pizza recipe is packed with protein, customizable, and absolutely DELICIOUS!

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Course: Main Course

Cuisine: American

Keyword: chicken pizza, low carb chicken, low carb pizza

Servings: 6 Pizzas

Calories: 236kcal

Cost: $6

What We Used

Ingredients

2 Pounds Chicken Breast – 32 Ounces
1 ½ Teaspoons Italian Seasoning
¾ Cup Pizza Sauce – 183g
¼ Cup Mushrooms – Sliced
¼ Cup Green Pepper – Chopped
⅛ Cup Red Onion – Chopped
1 Cup Mozzarella Cheese – 112g Reduced Fat (or Any Other Cheese)

Instructions

Take out your Chicken Breast, trim the fat off of them, and cut them in half or pound them down until they are all the same size and thin
Take out a stovetop pan and turn your burner on Medium Heat
Coat your pan some non-stick cooking spray, add your Chicken Breast in, and cook that side for 5 minutes
After 5 minutes coat the top of your Chicken Breast with some non-stick cooking spray, flip them over, and cook for another 5 minutes
Remove your chicken from the heat, take out a baking sheet, and put your chicken onto it
Evenly distribute the rest of your ingredients (or whatever ingredients you want to use) on top of your chicken
Bake on 400F/204C for 15-20 minutes

Video

Notes

Calories in the WHOLE recipe (without the Mushrooms, Green Pepper, and Red Onion):

Calories: 1421
Fat: 45g
Saturated Fat: 14g
Sodium: 1331mg
Carbs: 25g
Fiber: 5g
Sugar: 12g
Protein: 229g

Calories in each portion (if you make 6):

Calories: 236
Fat: 7.5g
Saturated Fat: 2.3g
Sodium: 221.8mg
Carbs: 4.1g
Fiber: .8g
Sugar: 2g
Protein: 38g

Nutrition

Recipe

Baked Low Carb Chicken Pizza

Baked Low Carb Chicken Pizza