Want pizza but can’t afford the carbs? Look no further! This Low Carb Chicken Pizza recipe is packed with protein, customizable, and absolutely DELICIOUS!
Tips:
- This will last in the fridge 5-7 days so make enough to last you the whole week!
- The thinner your chicken is, the quicker it’ll cook!
- If using a food thermometer your recipe is done when your chicken is 160°F/71°C!

Baked Low Carb Chicken Pizza
Want pizza but can’t afford the carbs? Look no further! This Low Carb Chicken Pizza recipe is packed with protein, customizable, and absolutely DELICIOUS!
Print Pin Rate Save RecipeServings: 6 Pizzas
Calories: 236kcal
Cost: $6
What We Used
- Oven
Ingredients
- 2 Pounds Chicken Breast - 32 Ounces
- 1 ½ Teaspoons Italian Seasoning
- ¾ Cup Pizza Sauce - 183g
- ¼ Cup Mushrooms - Sliced
- ¼ Cup Green Pepper - Chopped
- ⅛ Cup Red Onion - Chopped
- 1 Cup Mozzarella Cheese - 112g Reduced Fat (or Any Other Cheese)
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them in half or pound them down until they are all the same size and thin
- Take out a stovetop pan and turn your burner on Medium Heat
- Coat your pan some non-stick cooking spray, add your Chicken Breast in, and cook that side for 5 minutes
- After 5 minutes coat the top of your Chicken Breast with some non-stick cooking spray, flip them over, and cook for another 5 minutes
- Remove your chicken from the heat, take out a baking sheet, and put your chicken onto it
- Evenly distribute the rest of your ingredients (or whatever ingredients you want to use) on top of your chicken
- Bake on 400F/204C for 15-20 minutes
Video
Notes
Calories in the WHOLE recipe (without the Mushrooms, Green Pepper, and Red Onion):
- Calories: 1421
- Fat: 45g
- Saturated Fat: 14g
- Sodium: 1331mg
- Carbs: 25g
- Fiber: 5g
- Sugar: 12g
- Protein: 229g
- Calories: 236
- Fat: 7.5g
- Saturated Fat: 2.3g
- Sodium: 221.8mg
- Carbs: 4.1g
- Fiber: .8g
- Sugar: 2g
- Protein: 38g
Nutrition
Calories: 236kcal | Carbohydrates: 4.1g | Protein: 38g | Fat: 7.5g | Saturated Fat: 2.3g | Sodium: 221.8mg | Fiber: 0.8g | Sugar: 2g