Baked Low Carb Chicken Pizza

6 Pizzas236 cals

Want pizza but can’t afford the carbs? Look no further! This Low Carb Chicken Pizza recipe is packed with protein, customizable, and absolutely DELICIOUS!

Tips:

  • This will last in the fridge 5-7 days so make enough to last you the whole week!
  • The thinner your chicken is, the quicker it’ll cook!
  • If using a food thermometer your recipe is done when your chicken is 160°F/71°C!
Low Carb Chicken Pizza Recipe

Baked Low Carb Chicken Pizza

Want pizza but can’t afford the carbs? Look no further! This Low Carb Chicken Pizza recipe is packed with protein, customizable, and absolutely DELICIOUS!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Keyword: chicken pizza, low carb chicken, low carb pizza
Servings: 6 Pizzas
Calories: 236kcal
Cost: $6
Course: Main Course
Cuisine: American
Keyword: chicken pizza, low carb chicken, low carb pizza
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 Pizzas
Calories: 236kcal
Cost: $6

Ingredients

  • 2 Pounds Chicken Breast32 Ounces
  • 1 ½ Teaspoons Italian Seasoning
  • ¾ Cup Pizza Sauce183g
  • ¼ Cup MushroomsSliced
  • ¼ Cup Green PepperChopped
  • Cup Red OnionChopped
  • 1 Cup Mozzarella Cheese112g Reduced Fat (or Any Other Cheese)

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half or pound them down until they are all the same size and thin
  • Take out a stovetop pan and turn your burner on Medium Heat
  • Coat your pan some non-stick cooking spray, add your Chicken Breast in, and cook that side for 5 minutes
  • After 5 minutes coat the top of your Chicken Breast with some non-stick cooking spray, flip them over, and cook for another 5 minutes
  • Remove your chicken from the heat, take out a baking sheet, and put your chicken onto it
  • Evenly distribute the rest of your ingredients (or whatever ingredients you want to use) on top of your chicken
  • Bake on 400F/204C for 15-20 minutes

Video

Notes

Calories in the WHOLE recipe (without the Mushrooms, Green Pepper, and Red Onion):
  • Calories: 1421
  • Fat: 45g
  • Saturated Fat: 14g
  • Sodium: 1331mg
  • Carbs: 25g
  • Fiber: 5g
  • Sugar: 12g
  • Protein: 229g
 
Calories in each portion (if you make 6):
  • Calories: 236
  • Fat: 7.5g
  • Saturated Fat: 2.3g
  • Sodium: 221.8mg
  • Carbs: 4.1g
  • Fiber: .8g
  • Sugar: 2g
  • Protein: 38g

Nutrition

Calories: 236kcal | Carbohydrates: 4.1g | Protein: 38g | Fat: 7.5g | Saturated Fat: 2.3g | Sodium: 221.8mg | Fiber: 0.8g | Sugar: 2g

Ingredients

  • 2 Pounds Chicken Breast 32 Ounces
  • 1 ½ Teaspoons Italian Seasoning
  • ¾ Cup Pizza Sauce 183g
  • ¼ Cup Mushrooms Sliced
  • ¼ Cup Green Pepper Chopped
  • Cup Red Onion Chopped
  • 1 Cup Mozzarella Cheese 112g Reduced Fat (or Any Other Cheese)

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half or pound them down until they are all the same size and thin
  • Take out a stovetop pan and turn your burner on Medium Heat
  • Coat your pan some non-stick cooking spray, add your Chicken Breast in, and cook that side for 5 minutes
  • After 5 minutes coat the top of your Chicken Breast with some non-stick cooking spray, flip them over, and cook for another 5 minutes
  • Remove your chicken from the heat, take out a baking sheet, and put your chicken onto it
  • Evenly distribute the rest of your ingredients (or whatever ingredients you want to use) on top of your chicken
  • Bake on 400F/204C for 15-20 minutes

Video

Notes

Calories in the WHOLE recipe (without the Mushrooms, Green Pepper, and Red Onion):
  • Calories: 1421
  • Fat: 45g
  • Saturated Fat: 14g
  • Sodium: 1331mg
  • Carbs: 25g
  • Fiber: 5g
  • Sugar: 12g
  • Protein: 229g
 
Calories in each portion (if you make 6):
  • Calories: 236
  • Fat: 7.5g
  • Saturated Fat: 2.3g
  • Sodium: 221.8mg
  • Carbs: 4.1g
  • Fiber: .8g
  • Sugar: 2g
  • Protein: 38g

Nutrition

Calories: 236kcal | Carbohydrates: 4.1g | Protein: 38g | Fat: 7.5g | Saturated Fat: 2.3g | Sodium: 221.8mg | Fiber: 0.8g | Sugar: 2g

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