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Cookies & Cream Protein Donuts Recipe

Cookies & Cream Protein Donuts

Beat your cravings with these Cookies & Cream Protein Donuts! This high protein donut recipe is easy to make, healthy, and delicious!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: cookies and cream donuts, healthy, protein donuts
Servings: 4 Donuts
Calories: 126kcal
Cost: $2.75
Course: Dessert
Cuisine: American
Keyword: cookies and cream donuts, healthy, protein donuts
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Donuts
Calories: 126kcal
Cost: $2.75

What We Used

The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

  • 1 Large Whole Egg
  • 2 Large Egg Whites
  • 1 Ounce Milk Substitute - or Milk
  • 1 ½ Teaspoons Vanilla Extract
  • 4 Tablespoons Coconut Flour - 36g (or Oat Flour)
  • 1 Tablespoon Sweetener
  • 1 Scoop Protein Powder - 30g Vanilla
  • 1 Teaspoon Baking Powder
  • 9 Mini Cookies - 29g

Instructions

  • Add all of your ingredients aside from your Mini Cookies into a bowl
  • Mix everything together
  • Take out a donut pan, coat it with some non-stick cooking spray, and pour your mix in
  • Crush up and evenly distribute your Mini Cookies across your donuts
  • Push your crushed up Mini Cookies in a bit so they bake into your donuts
  • Bake on 350F/176C for 8-10 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 507
  • Fat: 15g
  • Saturated Fat: 7g
  • Sodium: 531mg
  • Carbs: 45g
  • Fiber: 17g
  • Sugar: 20g
  • Protein: 48g
 
Calories in each donut (if you make 4):
  • Calories: 126
  • Fat: 3.7g
  • Saturated Fat: 1.7g
  • Sodium: 132.7mg
  • Carbs: 11.2g
  • Fiber: 4.2g
  • Sugar: 5g
  • Protein: 12g

Nutrition

Calories: 126kcal | Carbohydrates: 11.2g | Protein: 12g | Fat: 3.7g | Saturated Fat: 1.7g | Sodium: 132.7mg | Fiber: 4.2g | Sugar: 5g