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Nutella Protein Mug Cake Recipe

Nutella Protein Mug Cake

Kick that Nutella craving with an easy to make Nutella Protein Mug Cake! This healthy hazelnut dessert will more than satisfy your needs.
5 from 1 vote
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Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: American
Keyword: nutella cake, nutella mug cake, protein cake, protein mug cake
Servings: 1 Mug Cake
Calories: 529kcal
Cost: $1.40
Course: Dessert
Cuisine: American
Keyword: nutella cake, nutella mug cake, protein cake, protein mug cake
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 1 Mug Cake
Calories: 529kcal
Cost: $1.40

What We Used

The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

  • 2 Tablespoons Nutella - 37g
  • 1 Teaspoon Vanilla Extract
  • 2.65 Ounces Greek Yogurt - 75g Fat Free Vanilla
  • 3 Tablespoons Coconut Flour - 21g (or Oat Flour)
  • 4 ½ Tablespoons Liquid Egg Whites - 69g (or 1 ½ Large Egg Whites)
  • ¼ Teaspoon Baking Powder
  • Teaspoon Salt
  • 1 Scoop Protein Powder - 30g Chocolate
  • 2 Tablespoons Cocoa Powder - 10g

Instructions

  • Take out a mug and coat it with some non-stick cooking spray
  • Add all of your ingredients into it
  • Mix everything together
  • Microwave your mug for :30 seconds
  • Mix everything together again
  • Microwave for an additional :90 seconds

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 529
  • Fat: 17g
  • Saturated Fat: 7g
  • Sodium: 477mg
  • Carbs: 47g
  • Fiber: 13g
  • Sugar: 24g
  • Protein: 47g

Nutrition

Calories: 529kcal | Carbohydrates: 47g | Protein: 47g | Fat: 17g | Saturated Fat: 7g | Sodium: 477mg | Fiber: 13g | Sugar: 24g