Protein Gingerbread

Start your holiday season off right with this Protein Gingerbread! This healthy seasonal bread recipe is easy to make and delicious!

5 from 1 vote

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Keyword: christmas bread, healthy gingerbread, protein gingerbread

Servings: 10 Pieces

Calories: 165kcal

Cost: $3.20

What We Used

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Ingredients

1 ½ Cups Rolled Oats - 120g
½ Cup Unsweetened Apple Sauce - 122g
1 ½ Teaspoons Ground Cinnamon
¾ Teaspoon Ground Ginger
¼ Teaspoon Ground Allspice
5.3 Ounces Greek Yogurt - 150g Fat Free Vanilla
½ Tablespoon Honey - 10g
2 Tablespoons Molasses
1 Teaspoon Vanilla Extract
2 Teaspoons Light Brown Sugar - 8g
2 Large Whole Eggs
1 Large Egg White
½ Banana
½ Teaspoon Salt
2 Teaspoons Baking Powder
4 ½ Scoops Protein Powder - 135g Vanilla

Instructions

Take out either a food processor or blender
Add all of your ingredients into it
Coat a bread pan with some non-stick cooking spray
Add your mix into it
Bake on 350F/176C for 40-45 minutes

Video

Notes

Calories in the WHOLE recipe:

Calories: 1652
Fat: 24g
Saturated Fat: 5g
Sodium: 1096mg
Carbs: 179g
Fiber: 16g
Sugar: 80g
Protein: 180g

Calories in each piece (if you make 10):

Calories: 165
Fat: 2.4g
Saturated Fat: .5g
Sodium: 109.6mg
Carbs: 17.9g
Fiber: 1.6g
Sugar: 8g
Protein: 18g

Nutrition