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Protein Gingerbread Recipe

Protein Gingerbread

Start your holiday season off right with this Protein Gingerbread! This healthy seasonal bread recipe is easy to make and delicious!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: christmas bread, healthy gingerbread, protein gingerbread
Servings: 10 Pieces
Calories: 165kcal
Cost: $3.20
Course: Dessert
Cuisine: American
Keyword: christmas bread, healthy gingerbread, protein gingerbread
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 10 Pieces
Calories: 165kcal
Cost: $3.20

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Ingredients

  • 1 ½ Cups Rolled Oats - 120g
  • ½ Cup Unsweetened Apple Sauce - 122g
  • 1 ½ Teaspoons Ground Cinnamon
  • ¾ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Allspice
  • 5.3 Ounces Greek Yogurt - 150g Fat Free Vanilla
  • ½ Tablespoon Honey - 10g
  • 2 Tablespoons Molasses
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Light Brown Sugar - 8g
  • 2 Large Whole Eggs
  • 1 Large Egg White
  • ½ Banana
  • ½ Teaspoon Salt
  • 2 Teaspoons Baking Powder
  • 4 ½ Scoops Protein Powder - 135g Vanilla

Instructions

  • Take out either a food processor or blender
  • Add all of your ingredients into it
  • Coat a bread pan with some non-stick cooking spray
  • Add your mix into it
  • Bake on 350F/176C for 40-45 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1652
  • Fat: 24g
  • Saturated Fat: 5g
  • Sodium: 1096mg
  • Carbs: 179g
  • Fiber: 16g
  • Sugar: 80g
  • Protein: 180g
 
Calories in each piece (if you make 10):
  • Calories: 165
  • Fat: 2.4g
  • Saturated Fat: .5g
  • Sodium: 109.6mg
  • Carbs: 17.9g
  • Fiber: 1.6g
  • Sugar: 8g
  • Protein: 18g

Nutrition

Calories: 165kcal | Carbohydrates: 17.9g | Protein: 18g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 109.6mg | Fiber: 1.6g | Sugar: 8g