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Protein Gingerbread Recipe
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5 from 2 votes

Protein Gingerbread

Start your holiday season off right with this Protein Gingerbread! This healthy seasonal bread recipe is easy to make and delicious!
Prep Time5 minutes
Active Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: christmas bread, healthy gingerbread, protein gingerbread
Yield: 10 Pieces
Calories: 165kcal
Cost: $3.20

Equipment

Materials

  • 1 ½ Cups Rolled Oats
  • ½ Cup Unsweetened Apple Sauce
  • 1 ½ Teaspoons Ground Cinnamon
  • ¾ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Allspice
  • 5.3 Ounces Greek Yogurt Fat Free Vanilla
  • ½ Tablespoon Honey
  • 2 Tablespoons Molasses
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Light Brown Sugar
  • 2 Large Whole Eggs
  • 1 Large Egg White
  • ½ Banana
  • ½ Teaspoon Salt
  • 2 Teaspoons Baking Powder
  • 4 ½ Scoops Protein Powder Vanilla
US Customary - Metric

Instructions

  • Take out either a food processor or blender
  • Add all of your ingredients into it
  • Coat a bread pan with some non-stick cooking spray
  • Add your mix into it
  • Bake on 350F/176C for 40-45 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1652
  • Fat: 24g
  • Saturated Fat: 5g
  • Sodium: 1096mg
  • Carbs: 179g
  • Fiber: 16g
  • Sugar: 80g
  • Protein: 180g
 
Calories in each piece (if you make 10):
  • Calories: 165
  • Fat: 2.4g
  • Saturated Fat: .5g
  • Sodium: 109.6mg
  • Carbs: 17.9g
  • Fiber: 1.6g
  • Sugar: 8g
  • Protein: 18g

Nutrition

Calories: 165kcal | Carbohydrates: 17.9g | Protein: 18g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 109.6mg | Fiber: 1.6g | Sugar: 8g