Protein Gingerbread
Start your holiday season off right with this Protein Gingerbread! This healthy seasonal bread recipe is easy to make and delicious!
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Servings: 10 Pieces
Calories: 165kcal
Cost: $3.20
What We Used
- Oven
Ingredients
- 1 ½ Cups Rolled Oats - 120g
- ½ Cup Unsweetened Apple Sauce - 122g
- 1 ½ Teaspoons Ground Cinnamon
- ¾ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Allspice
- 5.3 Ounces Greek Yogurt - 150g Fat Free Vanilla
- ½ Tablespoon Honey - 10g
- 2 Tablespoons Molasses
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Light Brown Sugar - 8g
- 2 Large Whole Eggs
- 1 Large Egg White
- ½ Banana
- ½ Teaspoon Salt
- 2 Teaspoons Baking Powder
- 4 ½ Scoops Protein Powder - 135g Vanilla
Instructions
- Take out either a food processor or blender
- Add all of your ingredients into it
- Coat a bread pan with some non-stick cooking spray
- Add your mix into it
- Bake on 350F/176C for 40-45 minutes
Video
Notes
Calories in the WHOLE recipe:
- Calories: 1652
- Fat: 24g
- Saturated Fat: 5g
- Sodium: 1096mg
- Carbs: 179g
- Fiber: 16g
- Sugar: 80g
- Protein: 180g
- Calories: 165
- Fat: 2.4g
- Saturated Fat: .5g
- Sodium: 109.6mg
- Carbs: 17.9g
- Fiber: 1.6g
- Sugar: 8g
- Protein: 18g
Nutrition
Calories: 165kcal | Carbohydrates: 17.9g | Protein: 18g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 109.6mg | Fiber: 1.6g | Sugar: 8g