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Blueberry Protein Cheesecake Recipe

Blueberry Protein Cheesecake

This Blueberry Protein Cheesecake recipe is great, QUICK, and delicious way to take down that dreaded sweet tooth!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry cheesecake, healthy, protein cheesecake
Servings: 4 Slices
Calories: 280kcal
Cost: $5.10
Course: Dessert
Cuisine: American
Keyword: blueberry cheesecake, healthy, protein cheesecake
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4 Slices
Calories: 280kcal
Cost: $5.10

Ingredients

  • 2 Scoops Protein Powder - 60g Vanilla
  • 2 Large Whole Eggs
  • 1 Tablespoon Peanut Butter - 16g
  • 10.6 Ounces Greek Yogurt - 300g Fat Free Blueberry
  • 12 Ounces Cream Cheese - 339g Fat Free
  • ¼ Cup Sweetener
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Blueberries

Instructions

  • Take out a large bowl
  • Add all of your ingredients aside from your Blueberries into it
  • Mix everything together
  • Add in your Blueberries and lightly mix those in by hand
  • Line a 6x2 cake pan with some parchment paper and pour your mix in
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1122
  • Fat: 30g
  • Saturated Fat: 10g
  • Sodium: 2321mg
  • Carbs: 87g
  • Fiber: 9g
  • Sugar: 51g
  • Protein: 126g
 
Calories in each piece (if you make 4):
  • Calories: 280
  • Fat: 7.5g
  • Saturated Fat: 2.5g
  • Sodium: 580mg
  • Carbs: 21.7g
  • Fiber: 2.2g
  • Sugar: 12.7g
  • Protein: 31.5g

Nutrition

Calories: 280kcal | Carbohydrates: 21.7g | Protein: 31.5g | Fat: 7.5g | Saturated Fat: 2.5g | Sodium: 580mg | Fiber: 2.2g | Sugar: 12.7g

Ingredients

  • 2 Scoops Protein Powder 60g Vanilla
  • 2 Large Whole Eggs
  • 1 Tablespoon Peanut Butter 16g
  • 10.6 Ounces Greek Yogurt 300g Fat Free Blueberry
  • 12 Ounces Cream Cheese 339g Fat Free
  • ¼ Cup Sweetener
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Blueberries

Instructions

  • Take out a large bowl
  • Add all of your ingredients aside from your Blueberries into it
  • Mix everything together
  • Add in your Blueberries and lightly mix those in by hand
  • Line a 6x2 cake pan with some parchment paper and pour your mix in
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1122
  • Fat: 30g
  • Saturated Fat: 10g
  • Sodium: 2321mg
  • Carbs: 87g
  • Fiber: 9g
  • Sugar: 51g
  • Protein: 126g
 
Calories in each piece (if you make 4):
  • Calories: 280
  • Fat: 7.5g
  • Saturated Fat: 2.5g
  • Sodium: 580mg
  • Carbs: 21.7g
  • Fiber: 2.2g
  • Sugar: 12.7g
  • Protein: 31.5g

Nutrition

Calories: 280kcal | Carbohydrates: 21.7g | Protein: 31.5g | Fat: 7.5g | Saturated Fat: 2.5g | Sodium: 580mg | Fiber: 2.2g | Sugar: 12.7g