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–+ servings
Chocolate Explosion Protein Cheesecake Recipe
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5 from 3 votes

Chocolate Explosion Protein Cheesecake

If you’re craving cheesecake then this delicious, low fat, low sugar, and rich Chocolate Explosion Protein Cheesecake will be your new best friend
Prep Time10 minutes
Active Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate cheesecake, chocolate explosion, protein cheesecake
Yield: 4 Slices
Calories: 286kcal
Cost: $5.20

Equipment

Materials

  • 2 Large Whole Eggs
  • 12 Ounces Cream Cheese Fat Free
  • 1 Tablespoon Chocolate Chips Sugar Free
  • ¼ Cup Sweetener
  • 10.6 Ounces Greek Yogurt Fat Free Vanilla
  • 4 Tablespoons Cocoa Powder
  • 1 ½ Scoops Protein Powder Chocolate
  • 1 Tablespoon Peanut Butter Chocolate
US Customary - Metric

Instructions

  • Take out a large bowl, add all of your ingredients into it, and mix everything together
  • Line a 6x2 cake pan with some parchment paper and pour your mix in
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1146
  • Fat: 26g
  • Saturated Fat: 9g
  • Sodium: 2440mg
  • Carbs: 89g
  • Fiber: 11g
  • Sugar: 45g
  • Protein: 139g
 
Calories in each piece (if you make 4):
  • Calories: 286
  • Fat: 6.5g
  • Saturated Fat: 2g
  • Sodium: 610mg
  • Carbs: 22.2g
  • Fiber: 2.7g
  • Sugar: 11.2g
  • Protein: 34.7g

Nutrition

Calories: 286kcal | Carbohydrates: 22.2g | Protein: 34.7g | Fat: 6.5g | Saturated Fat: 2g | Sodium: 610mg | Fiber: 2.7g | Sugar: 11.2g