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Chocolate Chip Cookie Dough Protein Cheesecake Recipe

Cookie Dough Protein Cheesecake

If you’re craving cheesecake then this delicious, low fat, and healthy Chocolate Chip Cookie Dough Protein Cheesecake will be your new best friend!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie dough cheesecake, protein cheesecake
Servings: 4 Slices
Calories: 292kcal
Cost: $5.25
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie dough cheesecake, protein cheesecake
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4 Slices
Calories: 292kcal
Cost: $5.25

Ingredients

  • 2 Large Whole Eggs
  • 12 Ounces Cream Cheese - 339g Fat Free
  • 2 Teaspoons Light Brown Sugar - 8g
  • 10.6 Ounces Greek Yogurt - 300g Fat Free Vanilla
  • ½ Teaspoon Butter Extract
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Peanut Butter - 16g
  • 2 Scoops Protein Powder - 60g Vanilla
  • 2 Tablespoons Chocolate Chips - 30g Semi-Sweet
  • ¼ Cup Sweetener

Instructions

  • Take out a large bowl and add all of your ingredients into it
  • Mix everything together
  • Line a 6x2 cake pan with some parchment paper, pour your mix in, and top it with whatever you want (if anything)
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1168
  • Fat: 28g
  • Saturated Fat: 10g
  • Sodium: 2177mg
  • Carbs: 89g
  • Fiber: 1g
  • Sugar: 59g
  • Protein: 140g
 
Calories in each piece (if you make 4):
  • Calories: 292
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Sodium: 544.2mg
  • Carbs: 22.2g
  • Fiber: .2g
  • Sugar: 14.7g
  • Protein: 35g

Nutrition

Calories: 292kcal | Carbohydrates: 22.2g | Protein: 35g | Fat: 7g | Saturated Fat: 2.5g | Sodium: 544.2mg | Fiber: 0.2g | Sugar: 14.7g

Ingredients

  • 2 Large Whole Eggs
  • 12 Ounces Cream Cheese 339g Fat Free
  • 2 Teaspoons Light Brown Sugar 8g
  • 10.6 Ounces Greek Yogurt 300g Fat Free Vanilla
  • ½ Teaspoon Butter Extract
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Peanut Butter 16g
  • 2 Scoops Protein Powder 60g Vanilla
  • 2 Tablespoons Chocolate Chips 30g Semi-Sweet
  • ¼ Cup Sweetener

Instructions

  • Take out a large bowl and add all of your ingredients into it
  • Mix everything together
  • Line a 6x2 cake pan with some parchment paper, pour your mix in, and top it with whatever you want (if anything)
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1168
  • Fat: 28g
  • Saturated Fat: 10g
  • Sodium: 2177mg
  • Carbs: 89g
  • Fiber: 1g
  • Sugar: 59g
  • Protein: 140g
 
Calories in each piece (if you make 4):
  • Calories: 292
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Sodium: 544.2mg
  • Carbs: 22.2g
  • Fiber: .2g
  • Sugar: 14.7g
  • Protein: 35g

Nutrition

Calories: 292kcal | Carbohydrates: 22.2g | Protein: 35g | Fat: 7g | Saturated Fat: 2.5g | Sodium: 544.2mg | Fiber: 0.2g | Sugar: 14.7g