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–+ servings
Cookie Dough Protein Cheesecake Recipe
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5 from 1 vote

Cookie Dough Protein Cheesecake

Keep both your gains and cookie dough in your diet with this Cookie Dough Protein Cheesecake! Easy to make, packed with flavor, and healthy!
Prep Time10 minutes
Active Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie dough cheesecake, protein cheesecake
Yield: 4 Slices
Calories: 292kcal
Cost: $5.25

Equipment

Materials

  • 2 Large Whole Eggs
  • 12 Ounces Cream Cheese Fat Free
  • 2 Teaspoons Light Brown Sugar
  • 10.6 Ounces Greek Yogurt Fat Free Vanilla
  • ½ Teaspoon Butter Extract
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Peanut Butter
  • 2 Scoops Protein Powder Vanilla
  • 2 Tablespoons Chocolate Chips Semi-Sweet
  • ¼ Cup Sweetener
US Customary - Metric

Instructions

  • Take out a large bowl and add all of your ingredients into it
  • Mix everything together
  • Line a 6x2 cake pan with some parchment paper, pour your mix in, and top it with whatever you want (if anything)
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1168
  • Fat: 28g
  • Saturated Fat: 10g
  • Sodium: 2177mg
  • Carbs: 89g
  • Fiber: 1g
  • Sugar: 59g
  • Protein: 140g
 
Calories in each piece (if you make 4):
  • Calories: 292
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Sodium: 544.2mg
  • Carbs: 22.2g
  • Fiber: .2g
  • Sugar: 14.7g
  • Protein: 35g

Nutrition

Calories: 292kcal | Carbohydrates: 22.2g | Protein: 35g | Fat: 7g | Saturated Fat: 2.5g | Sodium: 544.2mg | Fiber: 0.2g | Sugar: 14.7g