S'mores Protein Cheesecake
Beat your campfire cravings in your kitchen with this S'mores Protein Cheesecake recipe! Quick, diet friendly, and absolutely delicious!
Prep Time10 minutes mins
Active Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Dessert
Cuisine: American
Keyword: protein cheesecake, protein s'mores, s'mores cheesecake
Yield: 4 Slices
Calories: 344kcal
Cost: $5.50
- 2 Large Whole Eggs
- 2 Scoops Protein Powder Vanilla or Chocolate
- 10.6 Ounces Greek Yogurt Fat Free Vanilla
- 12 Ounces Cream Cheese Fat Free
- ¼ Cup Sweetener
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Lemon Juice
- ½ Teaspoon Ground Cinnamon
- ⅔ Cup Mini Marshmallows
- 1 Tablespoon Peanut Butter
- 1 Teaspoon Light Brown Sugar
- 4 Pieces Chocolate Semi-Sweet
- 2 Sheets Graham Cracker Low Fat Honey
Take out a large bowl, chop up your Chocolate, and add all of your ingredients into it aside from your Graham Crackers
Mix everything together (using a hand mixer makes things a lot easier)
Line a 6×2 cake pan with some parchment paper, pour your mix in, and top it with your Graham Crackers by crushing them up
Put it into the oven on 325F/162C for 30-35 minutes
Drop your temperature to 200F/93C for another 50-60 minutes
Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Calories in the WHOLE recipe:
- Calories: 1376
- Fat: 32g
- Saturated Fat: 11g
- Sodium: 2173mg
- Carbs: 129g
- Fiber: 5g
- Sugar: 73g
- Protein: 143g
Calories in each piece (if you make 4):
- Calories: 344
- Fat: 8g
- Saturated Fat: 2.7g
- Sodium: 543.2mg
- Carbs: 32.2g
- Fiber: 1.2g
- Sugar: 18.2g
- Protein: 35.7g
Calories: 344kcal | Carbohydrates: 32.2g | Protein: 35.7g | Fat: 8g | Saturated Fat: 2.7g | Sodium: 543.2mg | Fiber: 1.2g | Sugar: 18.2g