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–+ servings
Carrot Cake Protein Pancakes with Frosting Recipe
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5 from 1 vote

Carrot Cake Protein Pancakes with Frosting

Your favorite cake for breakfast is here with these Carrot Cake Protein Pancakes! This healthy pancake recipe is easy to make and delicious!
Prep Time5 minutes
Active Time12 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: American
Keyword: carrot cake pancakes, healthy, protein pancakes
Yield: 1 Stack
Calories: 603kcal
Cost: $2

Equipment

Materials

Pancakes

  • 1 Ounce Milk Substitute or Milk
  • 2 Large Whole Eggs
  • 1 Tablespoon Coconut Flour
  • ½ Cup Rolled Oats
  • 1 Scoop Protein Powder Vanilla
  • 1 Teaspoon Light Brown Sugar
  • ½ Teaspoon Ground Cinnamon
  • ½ Teaspoon Pumpkin Pie Spice
  • 2.65 Ounces Greek Yogurt Fat Free Vanilla
  • 1 Teaspoon Vanilla Extract
  • 3 Ounces Carrots
  • 1 Teaspoon Baking Powder

Frosting

  • 2.65 Ounces Greek Yogurt Fat Free Vanilla
  • 1 Tablespoon Cream Cheese Fat Free
  • 1 Tablespoon Syrup Sugar Free
US Customary - Metric

Instructions

  • Combine all of your ingredients for your Pancakes into either a food processor or blender
  • Process or blend everything together
  • Take out a stovetop pan or griddle, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
  • Pour your mix in and cook each side of your pancake for around 2-3 minutes
  • Combine all of your Frosting ingredients together in a bowl and mix them around until smooth
  • Top your Pancakes with your Frosting

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 603
  • Fat: 15g
  • Saturated Fat: 5g
  • Sodium: 553mg
  • Carbs: 58g
  • Fiber: 9g
  • Sugar: 21g
  • Protein: 59g

Nutrition

Calories: 603kcal | Carbohydrates: 58g | Protein: 59g | Fat: 15g | Saturated Fat: 5g | Sodium: 553mg | Fiber: 9g | Sugar: 21g