Pineapple Cake Protein Oatmeal
Your favorite dessert meets healthy breakfast! This Pineapple Cake Protein Oatmeal recipe is easy to make and has all the right flavors.
Prep Time2 minutes mins
Active Time3 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: pineapple, pineapple cake, protein oatmeal
Yield: 1 Bowl
Calories: 372kcal
Cost: $1.50
- ½ Cup Rolled Oats
- 6 Ounces Milk Substitute or Milk
- ½ Teaspoon Vanilla Extract
- 1 Scoop Protein Powder Vanilla
- ½ Teaspoon Ground Cinnamon
- ½ Cup Pineapple Crushed
- 1 Tablespoon Shredded Coconut Unsweetened
- Greek Yogurt Fat Free Pineapple
Take out a microwavable safe bowl
Add in your Rolled Oats and Milk
Microwave your oatmeal for around 2 minutes
Add in the rest of your ingredients aside from your Coconut and Greek Yogurt
Mix those ingredients together
Top with your Coconut and Greek Yogurt
Calories in the WHOLE recipe:
- Calories: 372
- Fat: 9g
- Saturated Fat: 3g
- Sodium: 286mg
- Carbs: 51g
- Fiber: 7g
- Sugar: 20g
- Protein: 33g
Calories: 372kcal | Carbohydrates: 51g | Protein: 33g | Fat: 9g | Saturated Fat: 3g | Sodium: 286mg | Fiber: 7g | Sugar: 20g