Go Back
–+ servings
Pineapple Cake Protein Oatmeal Recipe
Print
5 from 1 vote

Pineapple Cake Protein Oatmeal

Your favorite dessert meets healthy breakfast! This Pineapple Cake Protein Oatmeal recipe is easy to make and has all the right flavors.
Prep Time2 minutes
Active Time3 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: pineapple, pineapple cake, protein oatmeal
Yield: 1 Bowl
Calories: 372kcal
Cost: $1.50

Equipment

Materials

  • ½ Cup Rolled Oats
  • 6 Ounces Milk Substitute or Milk
  • ½ Teaspoon Vanilla Extract
  • 1 Scoop Protein Powder Vanilla
  • ½ Teaspoon Ground Cinnamon
  • ½ Cup Pineapple Crushed
  • 1 Tablespoon Shredded Coconut Unsweetened
  • Greek Yogurt Fat Free Pineapple
US Customary - Metric

Instructions

  • Take out a microwavable safe bowl
  • Add in your Rolled Oats and Milk
  • Microwave your oatmeal for around 2 minutes
  • Add in the rest of your ingredients aside from your Coconut and Greek Yogurt
  • Mix those ingredients together
  • Top with your Coconut and Greek Yogurt

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 372
  • Fat: 9g
  • Saturated Fat: 3g
  • Sodium: 286mg
  • Carbs: 51g
  • Fiber: 7g
  • Sugar: 20g
  • Protein: 33g

Nutrition

Calories: 372kcal | Carbohydrates: 51g | Protein: 33g | Fat: 9g | Saturated Fat: 3g | Sodium: 286mg | Fiber: 7g | Sugar: 20g