Pineapple Cake Protein Oatmeal

Your favorite dessert meets healthy breakfast! This Pineapple Cake Protein Oatmeal recipe is easy to make and has all the right flavors.

5 from 1 vote

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Course: Breakfast

Cuisine: American

Keyword: pineapple, pineapple cake, protein oatmeal

Servings: 1 Bowl

Calories: 372kcal

Cost: $1.50

What We Used

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Ingredients

½ Cup Rolled Oats - 40g
¾ Cup Milk Substitute - or Milk (6 Ounces)
½ Teaspoon Vanilla Extract
1 Scoop Protein Powder - 30g Vanilla
½ Teaspoon Ground Cinnamon
½ Cup Pineapple - 122g Crushed
1 Tablespoon Shredded Coconut - 5g Unsweetened
Greek Yogurt - Fat Free Pineapple

Instructions

Take out a microwavable safe bowl
Add in your Rolled Oats and Milk
Microwave your oatmeal for around 2 minutes
Add in the rest of your ingredients aside from your Coconut and Greek Yogurt
Mix those ingredients together
Top with your Coconut and Greek Yogurt

Video

Notes

Calories in the WHOLE recipe:

Calories: 372
Fat: 9g
Saturated Fat: 3g
Sodium: 286mg
Carbs: 51g
Fiber: 7g
Sugar: 20g
Protein: 33g

Nutrition