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Slow Cooker Chicken Pot Pie Recipe

Slow Cooker Chicken Pot Pie

Meal prep a healthy pot pie with this quick to make Slow Cooker Chicken Pot Pie recipe! High in protein and packed with all the right flavor.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, crockpot pot pie, easy pot pie, slow cooker pot pie
Servings: 10 Bowls
Calories: 493kcal
Cost: $15.85
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, crockpot pot pie, easy pot pie, slow cooker pot pie
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10 Bowls
Calories: 493kcal
Cost: $15.85

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Ingredients

  • 5 Pounds Chicken Breast - 80 Ounces
  • 3 Cans Cream of Chicken - 32.25 Ounces/915g Healthy Request/Fat Free
  • 1 Can Cream of Celery - 10 3/4 Ounces/305g 98% Fat Free
  • 1 Can Cream of Mushroom - 10 3/4 Ounces/305g 98% Fat Free
  • 1 ½ Teaspoons Black Pepper
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Onion Powder
  • 5 Cubes Bouillon - Chicken Low/No Sodium (or Packets)
  • 1 ½ Cups Mushrooms - 120g Sliced
  • 1 Cup Celery - 120g Chopped
  • 1 Cup Carrots - 128g Chopped
  • 16 Ounces Mixed Vegetables - 453g Frozen
  • 8 Medium Red Potatoes

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Chop up your Celery, Carrots, and Red Potatoes
  • Combine all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on High Heat for 5-6 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 4939
  • Fat: 47g
  • Saturated Fat: 10g
  • Sodium: 6504mg
  • Carbs: 439g
  • Fiber: 61g
  • Sugar: 70g
  • Protein: 690g
 
Calories per Bowl (if you make 10):
  • Calories: 493
  • Fat: 4.7g
  • Saturated Fat: 1g
  • Sodium: 650.4mg
  • Carbs: 43.9g
  • Fiber: 6.1g
  • Sugar: 7g
  • Protein: 69g

Nutrition

Calories: 493kcal | Carbohydrates: 43.9g | Protein: 69g | Fat: 4.7g | Saturated Fat: 1g | Sodium: 650.4mg | Fiber: 6.1g | Sugar: 7g