Slow Cooker Chicken Pot Pie
Meal prep a healthy pot pie with this quick to make Slow Cooker Chicken Pot Pie recipe! High in protein and packed with all the right flavor.
Prep Time10 minutes mins
Active Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, crockpot pot pie, easy pot pie, slow cooker pot pie
Yield: 10 Bowls
Calories: 493kcal
Cost: $15.85
- 5 Pounds Chicken Breast
- 3 Cans Cream of Chicken 32.25 Ounces Healthy Request/Fat Free
- 1 Can Cream of Celery 10.75 Ounces 98% Fat Free
- 1 Can Cream of Mushroom 10.75 Ounces 98% Fat Free
- 1 ½ Teaspoons Black Pepper
- 1 Teaspoon Garlic Salt
- 1 Teaspoon Onion Powder
- 5 Cubes Bouillon Chicken Low/No Sodium (or Packets)
- 1 ½ Cups Mushrooms Sliced
- 1 Cup Celery Chopped
- 1 Cup Carrots Chopped
- 16 Ounces Mixed Vegetables Frozen
- 8 Medium Red Potatoes
Take out your Chicken Breast, trim the fat off of them, and cut them in half
Chop up your Celery, Carrots, and Red Potatoes
Combine all of your ingredients into your slow cooker
Mix everything together
Cook on High Heat for 5-6 hours
Calories in the WHOLE recipe:
- Calories: 4939
- Fat: 47g
- Saturated Fat: 10g
- Sodium: 6504mg
- Carbs: 439g
- Fiber: 61g
- Sugar: 70g
- Protein: 690g
Calories per Bowl (if you make 10):
- Calories: 493
- Fat: 4.7g
- Saturated Fat: 1g
- Sodium: 650.4mg
- Carbs: 43.9g
- Fiber: 6.1g
- Sugar: 7g
- Protein: 69g
Calories: 493kcal | Carbohydrates: 43.9g | Protein: 69g | Fat: 4.7g | Saturated Fat: 1g | Sodium: 650.4mg | Fiber: 6.1g | Sugar: 7g