Sriracha Slow Cooker Chicken Soup
Spice up your meal prep with some Sriracha Slow Cooker Chicken Soup! This high protein recipe is easy to make, full of flavor, AND low carb!
Prep Time5 minutes mins
Active Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Appetizer, Main Course, Soup
Cuisine: American
Keyword: crockpot chicken soup, slow cooker chicken soup, spicy, sriracha
Yield: 10 Bowls
Calories: 221kcal
Cost: $8.10
- 3 Pounds Chicken Breast
- 32 Ounces Bone Broth Low Sodium
- 1 Packet Bouillon Chicken Sodium Free (or Cube)
- 1 ½ Cups Celery
- 2 Cups Carrots
- 1 Medium Red Onion
- 10 Teaspoons Chili Sauce Sriracha
- 2 Tablespoons Soy Sauce Low Sodium
- 3 Tablespoons Olive Oil
- 2 Teaspoons Minced Garlic or 4 Cloves
- 1 Teaspoon Black Pepper
- 2 Teaspoons Parsley
- 2 Teaspoons Basil
- 16 Ounces Water
Take out your Chicken Breast, trim the fat off of them, and cut them in half
Chop up your Celery, Carrots, and Onion
Add all of your ingredients into your slow cooker
Mix everything together
Cook on Low Heat for 5-6 hours
Shred your Chicken Breast by pulling it apart with two forks
Cook on Low for another 1-2 hours
Calories in the WHOLE recipe:
- Calories: 2215
- Fat: 55g
- Saturated Fat: 6g
- Sodium: 2709mg
- Carbs: 63g
- Fiber: 11g
- Sugar: 33g
- Protein: 367g
Calories: 221kcal | Carbohydrates: 6.3g | Protein: 36.7g | Fat: 5.5g | Saturated Fat: 0.6g | Sodium: 270.9mg | Fiber: 1.1g | Sugar: 3.3g