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Sriracha Slow Cooker Chicken Soup Recipe

Sriracha Slow Cooker Chicken Soup

Spice up your meal prep with some Sriracha Slow Cooker Chicken Soup! This high protein recipe is easy to make, full of flavor, AND low carb!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot chicken soup, slow cooker chicken soup, spicy, sriracha
Servings: 10 Bowls
Calories: 221kcal
Cost: $8.10

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Ingredients

  • 3 Pounds Chicken Breast
  • 32 Ounces Bone Broth - Low Sodium
  • 1 Packet Bouillon - Chicken Sodium Free (or Cube)
  • 1 ½ Cups Celery
  • 2 Cups Carrots
  • 1 Medium Red Onion
  • 10 Teaspoons Chili Sauce - Sriracha
  • 2 Tablespoons Soy Sauce - Low Sodium
  • 3 Tablespoons Olive Oil
  • 2 Teaspoons Minced Garlic - or 4 Cloves
  • 1 Teaspoon Black Pepper
  • 2 Teaspoons Parsley
  • 2 Teaspoons Basil
  • 16 Ounces Water

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Chop up your Celery, Carrots, and Onion
  • Add all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on Low Heat for 5-6 hours
  • Shred your Chicken Breast by pulling it apart with two forks
  • Cook on Low for another 1-2 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 2215
  • Fat: 55g
  • Saturated Fat: 6g
  • Sodium: 2709mg
  • Carbs: 63g
  • Fiber: 11g
  • Sugar: 33g
  • Protein: 367g

Nutrition

Calories: 221kcal | Carbohydrates: 6.3g | Protein: 36.7g | Fat: 5.5g | Saturated Fat: 0.6g | Sodium: 270.9mg | Fiber: 1.1g | Sugar: 3.3g