Sriracha Slow Cooker Chicken Soup

10 Bowls221 cals

If you like Sriracha and you like Chicken Soup then you’re going to LOVE this Sriracha Chicken Soup recipe. Low carb, easy to make, and full of flavor!

Tips:

  • Add some Whole Wheat Egg Noodles in 20:00 before it’s done cooking or make them up separately before you’re about to eat your soup and add them in (my preferred method)!
Slow Cooked Sriracha Chicken Soup Recipe

Sriracha Slow Cooker Chicken Soup

If you like Sriracha and you like Chicken Soup then you're going to LOVE this Sriracha Chicken Soup recipe. Low carb, easy to make, and full of flavor!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot chicken soup, slow cooker chicken soup, spicy, sriracha
Servings: 10 Bowls
Calories: 221kcal
Cost: $8.10
Course: Main Course
Cuisine: American
Keyword: crockpot chicken soup, slow cooker chicken soup, spicy, sriracha
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 10 Bowls
Calories: 221kcal
Cost: $8.10

Ingredients

  • 3 Pounds Chicken Breast48 Ounces
  • 4 Cups Bone Broth32 Ounces Low Sodium
  • 1 Packet BouillonChicken Sodium Free (or Cube)
  • 1 ½ Cups Celery180g
  • 2 Cups Carrots256g
  • 1 Medium Red Onion
  • 10 Teaspoons Chili Sauce50g Sriracha
  • 2 Tablespoons Soy SauceLow Sodium
  • 3 Tablespoons Olive Oil
  • 2 Teaspoons Minced Garlicor 4 Cloves
  • 1 Teaspoon Black Pepper
  • 2 Teaspoons Parsley
  • 2 Teaspoons Basil
  • 2 Cups Water16 Ounces

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Chop up your Celery, Carrots, and Onion
  • Add all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on Low Heat for 5-6 hours
  • Shred your Chicken Breast by pulling it apart with two forks
  • Cook on Low for another 1-2 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 2215
  • Fat: 55g
  • Saturated Fat: 6g
  • Sodium: 2709mg
  • Carbs: 63g
  • Fiber: 11g
  • Sugar: 33g
  • Protein: 367g

Nutrition

Calories: 221kcal | Carbohydrates: 6.3g | Protein: 36.7g | Fat: 5.5g | Saturated Fat: 0.6g | Sodium: 270.9mg | Fiber: 1.1g | Sugar: 3.3g

Ingredients

  • 3 Pounds Chicken Breast 48 Ounces
  • 4 Cups Bone Broth 32 Ounces Low Sodium
  • 1 Packet Bouillon Chicken Sodium Free (or Cube)
  • 1 ½ Cups Celery 180g
  • 2 Cups Carrots 256g
  • 1 Medium Red Onion
  • 10 Teaspoons Chili Sauce 50g Sriracha
  • 2 Tablespoons Soy Sauce Low Sodium
  • 3 Tablespoons Olive Oil
  • 2 Teaspoons Minced Garlic or 4 Cloves
  • 1 Teaspoon Black Pepper
  • 2 Teaspoons Parsley
  • 2 Teaspoons Basil
  • 2 Cups Water 16 Ounces

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Chop up your Celery, Carrots, and Onion
  • Add all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on Low Heat for 5-6 hours
  • Shred your Chicken Breast by pulling it apart with two forks
  • Cook on Low for another 1-2 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 2215
  • Fat: 55g
  • Saturated Fat: 6g
  • Sodium: 2709mg
  • Carbs: 63g
  • Fiber: 11g
  • Sugar: 33g
  • Protein: 367g

Nutrition

Calories: 221kcal | Carbohydrates: 6.3g | Protein: 36.7g | Fat: 5.5g | Saturated Fat: 0.6g | Sodium: 270.9mg | Fiber: 1.1g | Sugar: 3.3g

6 Comments

  1. Tracy Roy on December 25, 2013 at 12:00 am

    This looks amazing..loving the
    low carb recipes

  2. ashley on July 12, 2016 at 12:00 am

    How many serving do you get for this recipe

    • Derek Howes on July 13, 2016 at 12:00 am

      Servings are up to you (how big you want them) but I go for around 8-10!

  3. Mac S Parra on August 15, 2016 at 12:00 am

    I found you on YouTube and thought I’d checkout your website & it’s cool. I’m 41 and going to start to get my health back so I’m looking for as much high protein low fat recipes I can find.
    I made your chicken soup last night and loved it. I know this is one of your “Low Carb” recipes but instead of using whole wheat egg noodles I added 1/2 cup of brown rice to it for the fiber. I can’t wait to try your Mac & Cheese recipe.
    Thanks for doing this & keep up the good work.
    Mac

    • Derek Howes on August 15, 2016 at 12:00 am

      Awesome Mac! Keep it up and let me know if you ever have any questions!!!

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