If you like Sriracha and you like Chicken Soup then you’re going to LOVE this Sriracha Chicken Soup recipe. Low carb, easy to make, and full of flavor!
Tips:
- Add some Whole Wheat Egg Noodles in 20:00 before it’s done cooking or make them up separately before you’re about to eat your soup and add them in (my preferred method)!
Sriracha Slow Cooker Chicken Soup
If you like Sriracha and you like Chicken Soup then you're going to LOVE this Sriracha Chicken Soup recipe. Low carb, easy to make, and full of flavor!
Print Pin RateServings: 10 Bowls
Calories: 221kcal
Cost: $8.10
Ingredients
- 3 Pounds Chicken Breast – 48 Ounces
- 4 Cups Bone Broth – 32 Ounces Low Sodium
- 1 Packet Bouillon – Chicken Sodium Free (or Cube)
- 1 ½ Cups Celery – 180g
- 2 Cups Carrots – 256g
- 1 Medium Red Onion
- 10 Teaspoons Chili Sauce – 50g Sriracha
- 2 Tablespoons Soy Sauce – Low Sodium
- 3 Tablespoons Olive Oil
- 2 Teaspoons Minced Garlic – or 4 Cloves
- 1 Teaspoon Black Pepper
- 2 Teaspoons Parsley
- 2 Teaspoons Basil
- 2 Cups Water – 16 Ounces
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them in half
- Chop up your Celery, Carrots, and Onion
- Add all of your ingredients into your slow cooker
- Mix everything together
- Cook on Low Heat for 5-6 hours
- Shred your Chicken Breast by pulling it apart with two forks
- Cook on Low for another 1-2 hours
Video
Notes
Calories in the WHOLE recipe:
- Calories: 2215
- Fat: 55g
- Saturated Fat: 6g
- Sodium: 2709mg
- Carbs: 63g
- Fiber: 11g
- Sugar: 33g
- Protein: 367g
Nutrition
Calories: 221kcal | Carbohydrates: 6.3g | Protein: 36.7g | Fat: 5.5g | Saturated Fat: 0.6g | Sodium: 270.9mg | Fiber: 1.1g | Sugar: 3.3g
6 Comments
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Our Mascot, Lana
This looks amazing..loving the
low carb recipes
How many serving do you get for this recipe
Servings are up to you (how big you want them) but I go for around 8-10!
I found you on YouTube and thought I’d checkout your website & it’s cool. I’m 41 and going to start to get my health back so I’m looking for as much high protein low fat recipes I can find.
I made your chicken soup last night and loved it. I know this is one of your “Low Carb” recipes but instead of using whole wheat egg noodles I added 1/2 cup of brown rice to it for the fiber. I can’t wait to try your Mac & Cheese recipe.
Thanks for doing this & keep up the good work.
Mac
Awesome Mac! Keep it up and let me know if you ever have any questions!!!