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Bacon Sriracha Tuna Balls Recipe

Bacon Sriracha Tuna Balls

These Bacon Sriracha Tuna Balls are without question my favorite balls to put in my mouth. A mouthgasm of flavor that you'll never get sick of!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Keyword: bacon, spicy tuna balls, sriracha, tuna balls, tuna cakes
Servings: 10 Balls
Calories: 100kcal
Cost: $4
Course: Main Course
Cuisine: American
Keyword: bacon, spicy tuna balls, sriracha, tuna balls, tuna cakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 Balls
Calories: 100kcal
Cost: $4

Ingredients

  • 2 Cans Tuna - 10 Ounces/282g (or Canned Chicken)
  • 6 Teaspoons Chili Sauce - 30g Sriracha
  • 2 Large Whole Eggs
  • 2 Tablespoons Mayonnaise - 28g Light/Reduced Fat
  • 5 Tablespoons Bacon Bits - 35g
  • ¼ Cup Cheddar Cheese - 28g Reduced Fat
  • ½ Teaspoon Lemon Juice
  • 2-4 Slices Red Onion
  • ½ Teaspoon Lemon Pepper
  • 1 Cup Bread Crumbs - 90g Whole Wheat (or 1 Cup Rolled Oats)

Instructions

  • Chop up your Red Onion
  • Drain your Tuna
  • Combine all of your ingredients into a bowl
  • Mix everything together
  • Take out a baking sheet and coat it with non-stick cooking spray
  • Shape your mix into balls
  • Bake on 375F/190C for 10-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1003
  • Fat: 39g
  • Saturated Fat: 13g
  • Sodium: 3510mg
  • Carbs: 71g
  • Fiber: 9g
  • Sugar: 14g
  • Protein: 92g
 
Calories per Ball (if you make 10):
  • Calories: 100
  • Fat: 3.9g
  • Saturated Fat: 1.3g
  • Sodium: 351mg
  • Carbs: 7.1g
  • Fiber: .9g
  • Sugar: 1.4g
  • Protein: 9.2g

Nutrition

Calories: 100kcal | Carbohydrates: 7.1g | Protein: 9.2g | Fat: 3.9g | Saturated Fat: 1.3g | Sodium: 351mg | Fiber: 0.9g | Sugar: 1.4g

Ingredients

  • 2 Cans Tuna 10 Ounces/282g (or Canned Chicken)
  • 6 Teaspoons Chili Sauce 30g Sriracha
  • 2 Large Whole Eggs
  • 2 Tablespoons Mayonnaise 28g Light/Reduced Fat
  • 5 Tablespoons Bacon Bits 35g
  • ¼ Cup Cheddar Cheese 28g Reduced Fat
  • ½ Teaspoon Lemon Juice
  • 2-4 Slices Red Onion
  • ½ Teaspoon Lemon Pepper
  • 1 Cup Bread Crumbs 90g Whole Wheat (or 1 Cup Rolled Oats)

Instructions

  • Chop up your Red Onion
  • Drain your Tuna
  • Combine all of your ingredients into a bowl
  • Mix everything together
  • Take out a baking sheet and coat it with non-stick cooking spray
  • Shape your mix into balls
  • Bake on 375F/190C for 10-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1003
  • Fat: 39g
  • Saturated Fat: 13g
  • Sodium: 3510mg
  • Carbs: 71g
  • Fiber: 9g
  • Sugar: 14g
  • Protein: 92g
 
Calories per Ball (if you make 10):
  • Calories: 100
  • Fat: 3.9g
  • Saturated Fat: 1.3g
  • Sodium: 351mg
  • Carbs: 7.1g
  • Fiber: .9g
  • Sugar: 1.4g
  • Protein: 9.2g

Nutrition

Calories: 100kcal | Carbohydrates: 7.1g | Protein: 9.2g | Fat: 3.9g | Saturated Fat: 1.3g | Sodium: 351mg | Fiber: 0.9g | Sugar: 1.4g