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–+ servings
Bacon Sriracha Tuna Balls Recipe
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5 from 1 vote

Bacon Sriracha Tuna Balls

Meal prep your canned tuna with some easy Bacon Sriracha Tuna Balls! This high protein recipe is cheap to make and has just enough kick.
Prep Time5 minutes
Active Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: bacon, spicy tuna balls, sriracha, tuna balls, tuna cakes
Yield: 10 Balls
Calories: 100kcal
Cost: $4

Equipment

Materials

  • 2 Cans Tuna 10 Ounces (or Canned Chicken)
  • 6 Teaspoons Chili Sauce Sriracha
  • 2 Large Whole Eggs
  • 2 Tablespoons Mayonnaise Light/Reduced Fat
  • 5 Tablespoons Bacon Bits
  • ¼ Cup Cheddar Cheese Reduced Fat
  • ½ Teaspoon Lemon Juice
  • 2-4 Slices Red Onion
  • ½ Teaspoon Lemon Pepper
  • 1 Cup Bread Crumbs Whole Wheat (or 1 Cup Rolled Oats)
US Customary - Metric

Instructions

  • Chop up your Red Onion
  • Drain your Tuna
  • Combine all of your ingredients into a bowl
  • Mix everything together
  • Take out a baking sheet and coat it with non-stick cooking spray
  • Shape your mix into balls
  • Bake on 375F/190C for 10-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1003
  • Fat: 39g
  • Saturated Fat: 13g
  • Sodium: 3510mg
  • Carbs: 71g
  • Fiber: 9g
  • Sugar: 14g
  • Protein: 92g
 
Calories per Ball (if you make 10):
  • Calories: 100
  • Fat: 3.9g
  • Saturated Fat: 1.3g
  • Sodium: 351mg
  • Carbs: 7.1g
  • Fiber: .9g
  • Sugar: 1.4g
  • Protein: 9.2g

Nutrition

Calories: 100kcal | Carbohydrates: 7.1g | Protein: 9.2g | Fat: 3.9g | Saturated Fat: 1.3g | Sodium: 351mg | Fiber: 0.9g | Sugar: 1.4g