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Baked Sriracha Salsa Chicken Recipe

Baked Sriracha Salsa Chicken

Spice up your meal prep with this easy Baked Sriracha Salsa Chicken recipe! Packed with protein, minutes to prep, and just enough kick.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Keyword: healthy, salsa chicken, sriracha chicken
Servings: 12 Pieces
Calories: 143kcal
Cost: $7.40
Course: Main Course
Cuisine: American
Keyword: healthy, salsa chicken, sriracha chicken
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12 Pieces
Calories: 143kcal
Cost: $7.40

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Ingredients

  • 3 Pounds Chicken Breast - 48 Ounces
  • 12 Teaspoons Chili Sauce - 60g Sriracha (5g Per Piece)
  • 8 Ounces Salsa - 227g

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Put your pieces into a baking dish
  • Top each piece with your Sriracha and Salsa
  • Put them in the oven on 375F/190C for 30-35 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1715
  • Fat: 11g
  • Saturated Fat: 0g
  • Sodium: 1708mg
  • Carbs: 31g
  • Fiber: 0g
  • Sugar: 16g
  • Protein: 373g

Nutrition

Calories: 143kcal | Carbohydrates: 2.5g | Protein: 31g | Fat: 0.9g | Saturated Fat: 0g | Sodium: 142.3mg | Fiber: 0g | Sugar: 1.3g