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Baked Cut Sweet Potatoes Recipe

Baked Cut Sweet Potatoes

Healthy homemade sweet potato slices right in your oven! These Baked Cut Sweet Potatoes are easy, delicious, and one of my favorite snacks.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 45 minutes
Course: Side Dish
Cuisine: American
Keyword: cut sweet potatoes, sweet potato fries
Servings: 5 Servings
Calories: 93kcal
Cost: $2.50
Course: Side Dish
Cuisine: American
Keyword: cut sweet potatoes, sweet potato fries
Prep Time: 5 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 45 minutes
Servings: 5 Servings
Calories: 93kcal
Cost: $2.50

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Ingredients

  • Sweet Potatoes - Your choice
  • Kosher Salt - Your choice (or Regular Salt)
  • Oil Spray - Your choice (I like Olive Oil)
  • Ground Cinnamon - *Optional

Instructions

  • Wash your Sweet Potatoes
  • Cut the ends off of them
  • Cut your Sweet Potatoes into quarter inch slivers
  • Take out a baking sheet and coat it with non-stick cooking spray
  • Place your slivers onto your baking sheet and spray or brush on the tops of them with Olive Oil
  • Sprinkle your Salt on
  • Bake on 350F/176C for 50 minutes
  • Take out and turn your Sweet Potatoes over
  • Coat the other side with Olive Oil
  • Sprinkle Salt
  • Bake on 350F/176C for another 50 minutes or until crispy

Video

Nutrition

Serving: 100g | Calories: 93kcal | Carbohydrates: 20.2g | Protein: 1.6g | Fat: 0.6g | Saturated Fat: 0g | Sodium: 55mg | Fiber: 3g | Sugar: 4.2g