Protein Pumpkin Pancakes
The best healthy pumpkin pancake recipe is here! These Protein Pumpkin Pancakes are fluffy, easy to make, and packed with seasonal flavor.
Prep Time5 minutes mins
Active Time12 minutes mins
Total Time17 minutes mins
Course: Breakfast
Cuisine: American
Keyword: fall, healthy, protein pancakes, pumpkin, pumpkin pancakes
Yield: 1 Stack
Calories: 432kcal
Cost: $1.30
- ½ Cup Rolled Oats
- 1-2 Packets Sweetener
- 1 Scoop Protein Powder Vanilla
- ½ Teaspoon Ground Cinnamon
- ¼ Teaspoon Vanilla Extract
- ½ Cup Pumpkin Puree
- ¼ Cup Cottage Cheese Fat Free
- 1 Large Whole Egg
- 2 Large Egg Whites
- ½ Teaspoon Baking Powder
Combine all of the ingredients into a either a food processor or blender
Process or blend everything together
Take out a stovetop pan or griddle and turn your burner on Medium heat
Coat your pan or griddle with some non-stick cooking spray
Pour your batter on
Cook each side for 2-3 minutes
Calories in the WHOLE recipe:
- Calories: 432
- Fat: 8g
- Saturated Fat: 2g
- Sodium: 685mg
- Carbs: 41g
- Fiber: 9g
- Sugar: 7g
- Protein: 49g
Calories: 432kcal | Carbohydrates: 41g | Protein: 49g | Fat: 8g | Saturated Fat: 2g | Sodium: 685mg | Fiber: 9g | Sugar: 7g