Sweet Sriracha Chicken Stir Fry

Beat those cravings with this healthy and meal prep friendly Sweet Sriracha Chicken Stir Fry that has just enough sweetness with a kick.

5 from 1 vote

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Main Course

Cuisine: American

Keyword: chicken, healthy, spicy, stir fry, sweet

Servings: 5 Bowls

Calories: 376kcal

Cost: $7

What We Used

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Ingredients

2 ½ Pounds Chicken Breast - 40 Ounces
3 Tablespoons Soy Sauce - Reduced Sodium
2 Tablespoons Apple Cider Vinegar
1 ½ Tablespoons Olive Oil
32 Ounces Stir Fry Vegetables - 2 Pounds/908g Frozen
1 Tablespoon Honey - 21g
10 Teaspoons Chili Sauce - 50g Sriracha

Instructions

Cut your Chicken Breast into small pieces
Add your Chicken, Soy Sauce, and Apple Cider Vinegar into a bowl
Mix those around
Let them sit for 10-15 minutes
Take out a large stovetop pan and turn a burner on High
Pour your Olive Oil into your pan and let your pan heat up
Add your Chicken on and cook it on High for 2-3 minutes (keep it moving)
Turn your burner down to Low-Medium and Add in your Stir Fry Vegetables
Mix everything together
Turn your burner back up to High
Cook your Stir Fry Vegetables for 3-4 minutes (keep it moving)
Reduce your heat to Low-Medium and add in the rest of your ingredients
Mix those together
Cover your pan and let it cook on Low-Medium for 5 minutes

Video

Notes

If using Fresh Vegetables:

Broccoli (2 Cups)
Carrots (1 1/2 Cups)
Sugar Snap Peas (2 Cups)
Onions (1 Cup)
Red Peppers (1 Cup)
Water Chestnuts (1/2 Cup)
Mushrooms (1 Cup)

Calories in the WHOLE recipe:

Calories: 1878
Fat: 30g
Saturated Fat: 3g
Sodium: 2306mg
Carbs: 81g
Fiber: 20g
Sugar: 51g
Protein: 321g

Nutrition