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Ingredients
2 ½PoundsChicken Breast
3TablespoonsSoy Sauce - Reduced Sodium
2TablespoonsApple Cider Vinegar
1 ½TablespoonsOlive Oil
32OuncesStir Fry Vegetables - 2 Pounds Frozen
1TablespoonHoney
10TeaspoonsChili Sauce - Sriracha
Instructions
Cut your Chicken Breast into small pieces
Add your Chicken, Soy Sauce, and Apple Cider Vinegar into a bowl
Mix those around
Let them sit for 10-15 minutes
Take out a large stovetop pan and turn a burner on High
Pour your Olive Oil into your pan and let your pan heat up
Add your Chicken on and cook it on High for 2-3 minutes (keep it moving)
Turn your burner down to Low-Medium and Add in your Stir Fry Vegetables
Mix everything together
Turn your burner back up to High
Cook your Stir Fry Vegetables for 3-4 minutes (keep it moving)
Reduce your heat to Low-Medium and add in the rest of your ingredients
Mix those together
Cover your pan and let it cook on Low-Medium for 5 minutes