Sweet Sriracha Chicken Stir Fry
Beat those cravings with this healthy and meal prep friendly Sweet Sriracha Chicken Stir Fry that has just enough sweetness with a kick.
Yield: 5 Bowls
Calories: 376kcal
Cost: $7
Materials
- 2 ½ Pounds Chicken Breast
- 3 Tablespoons Soy Sauce Reduced Sodium
- 2 Tablespoons Apple Cider Vinegar
- 1 ½ Tablespoons Olive Oil
- 32 Ounces Stir Fry Vegetables 2 Pounds Frozen
- 1 Tablespoon Honey
- 10 Teaspoons Chili Sauce Sriracha
Instructions
- Cut your Chicken Breast into small pieces
- Add your Chicken, Soy Sauce, and Apple Cider Vinegar into a bowl
- Mix those around
- Let them sit for 10-15 minutes
- Take out a large stovetop pan and turn a burner on High
- Pour your Olive Oil into your pan and let your pan heat up
- Add your Chicken on and cook it on High for 2-3 minutes (keep it moving)
- Turn your burner down to Low-Medium and Add in your Stir Fry Vegetables
- Mix everything together
- Turn your burner back up to High
- Cook your Stir Fry Vegetables for 3-4 minutes (keep it moving)
- Reduce your heat to Low-Medium and add in the rest of your ingredients
- Mix those together
- Cover your pan and let it cook on Low-Medium for 5 minutes
Video
Notes
If using Fresh Vegetables:
- Broccoli (2 Cups)
- Carrots (1 1/2 Cups)
- Sugar Snap Peas (2 Cups)
- Onions (1 Cup)
- Red Peppers (1 Cup)
- Water Chestnuts (1/2 Cup)
- Mushrooms (1 Cup)
- Calories: 1878
- Fat: 30g
- Saturated Fat: 3g
- Sodium: 2306mg
- Carbs: 81g
- Fiber: 20g
- Sugar: 51g
- Protein: 321g
Nutrition
Calories: 376kcal | Carbohydrates: 16.2g | Protein: 64.2g | Fat: 6g | Saturated Fat: 0.6g | Sodium: 461.2mg | Fiber: 4g | Sugar: 10.2g