Sweet Sriracha CHICKEN Stir Fry Recipe

Sweet Sriracha Chicken Stir Fry Recipe
Written by The Protein Chef

If you like Sriracha and you like Stir Fry then you’re going to LOVE this Sweet Sriracha Stir Fry recipe. Well rounded, easy to make, and full of flavor!

Here is the recipe:

  • 2 1/2 Pounds (40 Ounces) Chicken Breast
  • 3 Tablespoons Reduced Sodium Soy Sauce
  • 2 Tablespoons Apple Cider Vinegar
  • 1 1/2 Tablespoons Olive Oil
  • 32 Ounces (2 Pounds/908g) Frozen Stir Fry Vegetables
  • 1 Tablespoon (21g) Pure Honey
  • 10 Teaspoons (50g) Sriracha

If using Fresh Vegetables:

  • Broccoli (2 Cups/around 182g)
  • Carrots (1 1/2 Cup/around 192g)
  • Sugar Snap Peas (2 Cups/around 196g)
  • Onions (1 Cup/around 160g)
  • Red Peppers (1 Cup/around 149g)
  • Water Chestnuts (1/2 Cup/around 60g)
  • Mushrooms (1 Cup/around 96g)

Calories in the WHOLE recipe:

  • Calories: 1878
  • Fat: 30g
  • Saturated Fat: 3g
  • Sodium: 2306mg
  • Carbs: 81g
  • Fiber: 20g
  • Sugar: 51g
  • Protein: 321g

Cut your Chicken Breast into 1-1 1/2’’ slivers. Put your cut Chicken Breast, 2 Tablespoons Soy Sauce, and 2 Tablespoons Apple Cider Vinegar into a bowl. Mix everything around. Let it sit for 10:00-15:00. Take out a large stove top pan, turn a burner on high heat, put in 1 1/2 Tablespoons Olive Oil into your pan, and let your pan heat up. Once your pan heats up, pour your chicken on and cook on high heat for 2:00-3:00 while stirring. After 2:00-3:00 turn your burner down to low medium heat. Add in your Stir Fry Vegetables, mix everything together, and turn your burner back up to high heat. Once your pan heats back up continue cooking your Stir Fry Vegetables for 3:00-4:00 on high heat while occasionally stirring. Reduce heat to low medium. Add in the rest of your ingredients and mix everything together. Cover your pan and let it cook on low medium for 5:00. Enjoy!

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About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.


  • Hey Derek. Great recipe. Really easy and just the right amount of spice. But I have a question. How did you get 64.4g protein per serving? I’m using Myfitnesspal and found 8oz of chicken to be around 44g protein. Since the only real protein source is the chicken where is the other 20g from?


    • Hi Joe! It would depend on the type of chicken breast you are using (more or so the brand). Some chicken breast is higher in fat, water injected (sketchy), and a few other various things! Thanks for the comment

  • I made this for my husband and myself for dinner tonight and saved the leftovers for our lunches tomorrow. It was easy and delicious. Perfect amount of sweet and spicy. Thank you. We are both looking to lose weight and tone and I’m very glad to have discovered your website.

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