The Best Protein Cheesecake

How to make THE BEST Protein Cheesecake you'll ever have! This diet friendly dessert is low in carbs and tastes just like the real thing.

4.5 from 6 votes

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Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

Course: Dessert

Cuisine: American

Keyword: low carb, protein cheesecake, the best

Servings: 4 Slices

Calories: 196kcal

Cost: $5

What We Used

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Ingredients

12 Ounces Cream Cheese - Fat Free
12 Ounces Greek Yogurt - Plain Fat Free
2 Large Whole Eggs
¾ Cup Sweetener
¼ Teaspoon Salt
2 Scoops Protein Powder - I like vanilla
10-15 Drops Liquid Sweetener - *Optional
1 Teaspoon Vanilla Extract

Instructions

Mix all of your ingredients together in a bowl
Take out and coat a 6’’ pan with non-stick cooking spray or place parchment paper inside it
Bake it on 325F/162C for 30-35 minutes
Turn your oven down to 200F/93C for another 50-60 minutes
Let it cool, wrap it up, and put it in the fridge for a few hours

Video

Notes

Calories in the whole cheesecake:

Calories: 787
Fat: 11g
Saturated Fat: 4g
Sodium: 2745mg
Carbs: 37g
Fiber: 0g
Sugar: 28g
Protein: 135g

Nutrition