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US Customary Metric
12 Ounces Cream Cheese - Fat Free 12 Ounces Greek Yogurt - Plain Fat Free 2 Large Whole Eggs ¾ Cup Sweetener ¼ Teaspoon Salt 2 Scoops Protein Powder - I like vanilla 10-15 Drops Liquid Sweetener - *Optional 1 Teaspoon Vanilla Extract
Mix all of your ingredients together in a bowl
Take out and coat a 6’’ pan with non-stick cooking spray or place parchment paper inside it
Bake it on 325F/162C for 30-35 minutes
Turn your oven down to 200F/93C for another 50-60 minutes
Let it cool, wrap it up, and put it in the fridge for a few hours
Calories in the whole cheesecake:
Calories: 787
Fat: 11g
Saturated Fat: 4g
Sodium: 2745mg
Carbs: 37g
Fiber: 0g
Sugar: 28g
Protein: 135g
Calories: 196 kcal | Carbohydrates: 9.2 g | Protein: 33.7 g | Fat: 2.7 g | Saturated Fat: 1 g | Sodium: 686.2 mg | Fiber: 0 g | Sugar: 7 g