Go Back
+ servings
Protein Cheesecake Recipe

The Best Protein Cheesecake

How to make THE BEST Protein Cheesecake you'll ever have! This diet friendly dessert is low in carbs and tastes just like the real thing.
4.5 from 6 votes
Print Pin Save Recipe
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: low carb, protein cheesecake, the best
Servings: 4 Slices
Calories: 196kcal
Cost: $5

The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


  • 12 Ounces Cream Cheese - Fat Free
  • 12 Ounces Greek Yogurt - Plain Fat Free
  • 2 Large Whole Eggs
  • ¾ Cup Sweetener
  • ¼ Teaspoon Salt
  • 2 Scoops Protein Powder - I like vanilla
  • 10-15 Drops Liquid Sweetener - *Optional
  • 1 Teaspoon Vanilla Extract


  • Mix all of your ingredients together in a bowl
  • Take out and coat a 6’’ pan with non-stick cooking spray or place parchment paper inside it
  • Bake it on 325F/162C for 30-35 minutes
  • Turn your oven down to 200F/93C for another 50-60 minutes
  • Let it cool, wrap it up, and put it in the fridge for a few hours



Calories in the whole cheesecake:
  • Calories: 787
  • Fat: 11g
  • Saturated Fat: 4g
  • Sodium: 2745mg
  • Carbs: 37g
  • Fiber: 0g
  • Sugar: 28g
  • Protein: 135g


Calories: 196kcal | Carbohydrates: 9.2g | Protein: 33.7g | Fat: 2.7g | Saturated Fat: 1g | Sodium: 686.2mg | Fiber: 0g | Sugar: 7g