The Best Protein Cheesecake
How to make THE BEST Protein Cheesecake you'll ever have! This diet friendly dessert is low in carbs and tastes just like the real thing.
Yield: 4 Slices
Calories: 196kcal
Cost: $5
Materials
- 12 Ounces Cream Cheese Fat Free
- 12 Ounces Greek Yogurt Plain Fat Free
- 2 Large Whole Eggs
- ¾ Cup Sweetener
- ¼ Teaspoon Salt
- 2 Scoops Protein Powder I like vanilla
- 10-15 Drops Liquid Sweetener *Optional
- 1 Teaspoon Vanilla Extract
Instructions
- Mix all of your ingredients together in a bowl
- Take out and coat a 6’’ pan with non-stick cooking spray or place parchment paper inside it
- Bake it on 325F/162C for 30-35 minutes
- Turn your oven down to 200F/93C for another 50-60 minutes
- Let it cool, wrap it up, and put it in the fridge for a few hours
Video
Notes
Calories in the whole cheesecake:
- Calories: 787
- Fat: 11g
- Saturated Fat: 4g
- Sodium: 2745mg
- Carbs: 37g
- Fiber: 0g
- Sugar: 28g
- Protein: 135g
Nutrition
Calories: 196kcal | Carbohydrates: 9.2g | Protein: 33.7g | Fat: 2.7g | Saturated Fat: 1g | Sodium: 686.2mg | Fiber: 0g | Sugar: 7g