Sriracha Deviled Eggs
Hard boiled eggs with a spicy kick! These Sriracha Deviled Eggs are easy to make, high in healthy fats, and taste just as good as they sound.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, easy, spicy, sriracha
Yield: 12 Eggs
Calories: 80kcal
Cost: $2.30
- 12 Large Whole Eggs
- 10 Tablespoons Mayonnaise Fat Free
- 1 Serving Dijon Mustard or Yellow
- 80 Grams Chili Sauce Sriracha
- 1 Tablespoon Lime Juice
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
Hard boil your Eggs
Peel and cut your Eggs in half
Remove the yolks
Add those into a bowl with all of your ingredients
Mix them together
Use a dessert decorator or spoon to put the mix back into your Egg Whites
Calories in the WHOLE recipe:
- Calories: 966
- Fat: 54g
- Saturated Fat: 0g
- Sodium: 3700mg
- Carbs: 48g
- Fiber: 0g
- Sugar: 26g
- Protein 72g
Calories: 80kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4.5g | Saturated Fat: 0g | Sodium: 308.3mg | Fiber: 0g | Sugar: 2.1g