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Sriracha Deviled Eggs Recipe
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5 from 1 vote

Sriracha Deviled Eggs

Hard boiled eggs with a spicy kick! These Sriracha Deviled Eggs are easy to make, high in healthy fats, and taste just as good as they sound.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, easy, spicy, sriracha
Yield: 12 Eggs
Calories: 80kcal
Cost: $2.30

Equipment

Materials

  • 12 Large Whole Eggs
  • 10 Tablespoons Mayonnaise Fat Free
  • 1 Serving Dijon Mustard or Yellow
  • 80 Grams Chili Sauce Sriracha
  • 1 Tablespoon Lime Juice
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Black Pepper
US Customary - Metric

Instructions

  • Hard boil your Eggs
  • Peel and cut your Eggs in half
  • Remove the yolks
  • Add those into a bowl with all of your ingredients
  • Mix them together
  • Use a dessert decorator or spoon to put the mix back into your Egg Whites

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 966
  • Fat: 54g
  • Saturated Fat: 0g
  • Sodium: 3700mg
  • Carbs: 48g
  • Fiber: 0g
  • Sugar: 26g
  • Protein 72g

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4.5g | Saturated Fat: 0g | Sodium: 308.3mg | Fiber: 0g | Sugar: 2.1g