Sriracha Deviled Eggs

12 Eggs80 cals

I love sriracha and I also LOVE eggs. Combing both together was an absolute no brainier for me! You will love my sriracha deviled eggs recipe.

Tips: Get a lock and forget the combination in order to not eat all these right away!

Sriracha Deviled Eggs Recipe

Sriracha Deviled Eggs

This Sriracha Deviled Eggs recipe is super easy to make, packed with protein, and tastes just as good as it looks! The best hard boiled eggs EVER!
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, easy, spicy, sriracha
Servings: 12 Eggs
Calories: 80kcal
Cost: $2.30
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, easy, spicy, sriracha
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 Eggs
Calories: 80kcal
Cost: $2.30

Ingredients

  • 12 Large Whole Eggs
  • 10 Tablespoons Mayonnaise160g Fat Free
  • 1 Tablespoon Lime Juice
  • 80 Grams Chili SauceSriracha
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Black Pepper
  • 1 Serving Dijon Mustard5g (or Yellow)

Instructions

  • Hard boil your Eggs
  • Peel and cut your Eggs in half
  • Remove the yolks
  • Add those into a bowl with all of your ingredients
  • Mix them together
  • Use a dessert decorator or spoon to put the mix back into your Egg Whites

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 966
  • Fat: 54g
  • Saturated Fat: 0g
  • Sodium: 3700mg
  • Carbs: 48g
  • Fiber: 0g
  • Sugar: 26g
  • Protein 72g

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4.5g | Saturated Fat: 0g | Sodium: 308.3mg | Fiber: 0g | Sugar: 2.1g

Ingredients

  • 12 Large Whole Eggs
  • 10 Tablespoons Mayonnaise 160g Fat Free
  • 1 Tablespoon Lime Juice
  • 80 Grams Chili Sauce Sriracha
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Black Pepper
  • 1 Serving Dijon Mustard 5g (or Yellow)

Instructions

  • Hard boil your Eggs
  • Peel and cut your Eggs in half
  • Remove the yolks
  • Add those into a bowl with all of your ingredients
  • Mix them together
  • Use a dessert decorator or spoon to put the mix back into your Egg Whites

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 966
  • Fat: 54g
  • Saturated Fat: 0g
  • Sodium: 3700mg
  • Carbs: 48g
  • Fiber: 0g
  • Sugar: 26g
  • Protein 72g

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4.5g | Saturated Fat: 0g | Sodium: 308.3mg | Fiber: 0g | Sugar: 2.1g

7 Comments

  1. DevilledEggIngenue on February 3, 2013 at 12:00 am

    Forgive me for this, but … are the egg yolks discarded or are they incorporated into the mix? I presume the answer is sufficiently obvious if you know that it seems silly, but I couldn’t tell from the directions.
    Thanks, they look delicious.

    • Derek Howes on February 4, 2013 at 12:00 am

      They are incorporated into the mix! No worries – thanks for the comment. They are absolutely delicious so I hope that you enjoy them! 🙂

  2. Nikki on April 2, 2013 at 12:00 am

    Whoa!! Can’t wait to make these!! Thx Derek!
    – nikki_xc (MFP buddy)

    • Derek Howes on April 3, 2013 at 12:00 am

      No problem! Thank you for checking out my site. Hope you like these. I’m pretty sure I could eat them everyday if I had a endless supply!

  3. Nikki on April 2, 2013 at 12:00 am

    I want to add that I love sriracha with a passion and eggs in any form. This was meant to be!

  4. Nikki on April 4, 2013 at 12:00 am

    Just made these and I’m in love. Eggcellent!!!

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