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Easy White Chicken Chili Recipe

Easy White Chicken Chili

Step your chili game up with this protein packed and easy to make slow cooker White Chicken Chili recipe. Healthy, delicious, and quick!
5 from 5 votes
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken chili, easy chili, healthy chili, white chicken chili, white chili
Servings: 12 Bowls
Calories: 260kcal
Cost: $9.70
Course: Main Course
Cuisine: American
Keyword: chicken chili, easy chili, healthy chili, white chicken chili, white chili
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12 Bowls
Calories: 260kcal
Cost: $9.70

Ingredients

  • 1 Yellow Onion
  • 2-3 Cloves Garlic - Minced Garlic is great!
  • 1 Tablespoon Olive Oil
  • 3 Pounds Chicken Breast - Experiment with another protein like turkey!
  • 3 Cups Bone Broth - 32 Ounces Chicken (Use less for thicker chili)
  • 4 Ounces Green Chiles - Diced (1 Can Your Choice Heat)
  • 4 Ounces Jalapeños - Diced (1 Can)
  • 2 Cups Corn - Canned or Frozen
  • 2 Teaspoons Ground Cumin
  • 1 Teaspoon Oregano
  • ½ Teaspoon Chili Powder
  • ¼ Teaspoon Cayenne Pepper
  • ½ Teaspoon Salt
  • Black Pepper - Your Choice
  • 2 Cans White Beans - I used Great Northern here
  • 1 Container Greek Yogurt - 150g Plain
  • 4 Ounces Cream Cheese - I used Reduced Fat but Full or Fat Free work great too!

Instructions

  • Optionally line your slow cooker for easy clean up
  • Sauté your Onion and Garlic with your Olive Oil
  • Trim the fat off your Chicken Breast
  • Add everything into your slow cooker aside from your Greek Yogurt and Cream Cheese
  • Mix and cover
  • Cook on Low Heat for 5-6 hours or High Heat for 3-4 hours
  • Shred your Chicken Breast
  • Stir in your Greek Yogurt and Cream Cheese and continue cooking until creamy

Video

Notes

Top it with whatever you want (chives or cilantro are great options)!
Calories in the whole recipe:
 
  • Calories: 3126
  • Fat: 90g
  • Saturated Fat: 24g
  • Sodium: 4230mg
  • Carbs: 193g
  • Fiber: 73g
  • Sugar: 27g
  • Protein: 386g
 
Calories in each serving if you make 6:
 
  • Calories: 521
  • Fat: 15g
  • Saturated Fat: 4g
  • Sodium: 705mg
  • Carbs: 32.1g
  • Fiber: 12.1g
  • Sugar: 4.5g
  • Protein: 64.3g

Nutrition

Calories: 260kcal | Carbohydrates: 16g | Protein: 32.1g | Fat: 7.5g | Saturated Fat: 2g | Sodium: 352.5mg | Fiber: 6g | Sugar: 2.2g

Ingredients

  • 1 Yellow Onion
  • 2-3 Cloves Garlic Minced Garlic is great!
  • 1 Tablespoon Olive Oil
  • 3 Pounds Chicken Breast Experiment with another protein like turkey!
  • 3 Cups Bone Broth 32 Ounces Chicken (Use less for thicker chili)
  • 4 Ounces Green Chiles Diced (1 Can Your Choice Heat)
  • 4 Ounces Jalapeños Diced (1 Can)
  • 2 Cups Corn Canned or Frozen
  • 2 Teaspoons Ground Cumin
  • 1 Teaspoon Oregano
  • ½ Teaspoon Chili Powder
  • ¼ Teaspoon Cayenne Pepper
  • ½ Teaspoon Salt
  • Black Pepper Your Choice
  • 2 Cans White Beans I used Great Northern here
  • 1 Container Greek Yogurt 150g Plain
  • 4 Ounces Cream Cheese I used Reduced Fat but Full or Fat Free work great too!

Instructions

  • Optionally line your slow cooker for easy clean up
  • Sauté your Onion and Garlic with your Olive Oil
  • Trim the fat off your Chicken Breast
  • Add everything into your slow cooker aside from your Greek Yogurt and Cream Cheese
  • Mix and cover
  • Cook on Low Heat for 5-6 hours or High Heat for 3-4 hours
  • Shred your Chicken Breast
  • Stir in your Greek Yogurt and Cream Cheese and continue cooking until creamy

Video

Notes

Top it with whatever you want (chives or cilantro are great options)!
Calories in the whole recipe:
 
  • Calories: 3126
  • Fat: 90g
  • Saturated Fat: 24g
  • Sodium: 4230mg
  • Carbs: 193g
  • Fiber: 73g
  • Sugar: 27g
  • Protein: 386g
 
Calories in each serving if you make 6:
 
  • Calories: 521
  • Fat: 15g
  • Saturated Fat: 4g
  • Sodium: 705mg
  • Carbs: 32.1g
  • Fiber: 12.1g
  • Sugar: 4.5g
  • Protein: 64.3g

Nutrition

Calories: 260kcal | Carbohydrates: 16g | Protein: 32.1g | Fat: 7.5g | Saturated Fat: 2g | Sodium: 352.5mg | Fiber: 6g | Sugar: 2.2g