Slow Cooker Chicken Corn Chowder

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A healthy homemade soup with diet friendly macros! This high protein Slow Cooker Chicken Corn Chowder is delicious and great for meal prep.

Prep Time10

Active Time6 30

Total Time6 40

Course: Main Course, Soup

Cuisine: American

Keyword: chicken corn chowder, corn chowder, crockpot chowder, slow cooker chowder

Yield: Bowls

Calories: 430kcal

Cost: $17.50

Trim the fat off your Chicken, chop up your Onion, drain/rinse your Pinto Beans, and cut up your Potatoes
Add all your "Base" ingredients into your slow cooker
Mix everything together
Let it cook over low heat for 6-7 hours or high heat for 3-4 hours
Once your Chicken reaches 165F/73C, shred it

You can either shred it by using 2 forks and pulling apart or by removing it all into a bowl and using a hand mixer over low

Use an immersion blender to blend up some of your "chowder" mix inside your slow cooker or scoop a couple cups worth of it into a blender and blend until smooth
Mix together your Corn Starch and Milk
Add in your Milk and Greek Yogurt

Alternatively you can just use 2 Cups of Half and Half (no corn starch or Greek Yogurt)

Reduced your sodium by looking for lower sodium alternatives!

Calories in each serving (Makes 8 Bowls) with Chicken Thighs:

Using Milk & Greek Yogurt

Calories in the whole recipe with Chicken Thighs:

Using Milk & Greek Yogurt

Calories in the whole recipe with Chicken Thighs:

Using Half and Half