Add your Cream of, Ranch Seasoning Mix, and Milk into the bottom of your slow cooker
Mix those around until combined
Trim the fat off your Chicken Breast and add them into your slow cooker
Give everything a mix and do your best to submerge your Chicken Breast into your mix as much as possible
Break your Cream Cheese up and place it on top
Put your lid on and let everything cook on low heat for 4-5 hours or until your chicken reaches 165F/73C
Around 30 minutes before it's done, give everything a mix until your Cream Cheese is fully incorporated
Optionally make some Pasta
Optionally shred your chicken and then add your cooked Pasta in
Use 2 forks or a hand mixer to quickly shred your chicken
Portion it out and store it in the fridge
Video
Notes
Reduce the sodium by looking for lower sodium alternatives or by making your own cream of + ranch seasoning mix at home.Whole recipe with 12 Ounces Pasta & Reduced Fat Cream Cheese: