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Slow Cooker Ranch Chicken Recipe
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5 from 1 vote

Slow Cooker Ranch Chicken

A delicious homemade meal prep made with 5 ingredients! This Slow Cooker Ranch Chicken is packed with protein and goes great multiple ways.
Prep Time5 minutes
Active Time5 hours
Total Time5 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: crack chicken, crockpot ranch chicken, ranch chicken, slow cooker ranch chicken
Yield: 7 Bowls
Calories: 552kcal
Cost: $13.50

Materials

  • 3 Pounds Chicken Breast or Boneless Chicken Thighs
  • 2 Cans Cream of Chicken or Cream of Whatever You Want (10.5 Ounce Cans)
  • 1 Ounce Ranch Seasoning Mix
  • 2 Ounces Milk Water, or Broth
  • 12 Ounces Cream Cheese Reduced or Fat Free
  • 12 Ounces Pasta *Optional (Your Choice)

Instructions

  • Add your Cream of, Ranch Seasoning Mix, and Milk into the bottom of your slow cooker
  • Mix those around until combined
  • Trim the fat off your Chicken Breast and add them into your slow cooker
  • Give everything a mix and do your best to submerge your Chicken Breast into your mix as much as possible
  • Break your Cream Cheese up and place it on top
  • Put your lid on and let everything cook on low heat for 4-5 hours or until your chicken reaches 165F/73C
  • Around 30 minutes before it's done, give everything a mix until your Cream Cheese is fully incorporated
  • Optionally make some Pasta
  • Optionally shred your chicken and then add your cooked Pasta in
  • Use 2 forks or a hand mixer to quickly shred your chicken
  • Portion it out and store it in the fridge

Video

Notes

Reduce the sodium by looking for lower sodium alternatives or by making your own cream of + ranch seasoning mix at home.
Whole recipe with 12 Ounces Pasta & Reduced Fat Cream Cheese:
  • Calories: 3870
  • Fat: 126g
  • Saturated Fat: 48g
  • Sodium: 7204mg
  • Carbs: 312g
  • Fiber: 30g
  • Sugar: 35g
  • Protein: 372g
 
Per Serving (Makes 7 Bowls):
  • Calories: 552
  • Fat: 18g
  • Saturated Fat: 6.8g
  • Sodium: 1029mg
  • Carbs: 44.5g
  • Fiber: 4.2g
  • Sugar: 5g
  • Protein: 53.1g
 
Whole recipe with Reduced Fat Cream Cheese:
  • Calories: 2634
  • Fat: 118g
  • Saturated Fat: 48g
  • Sodium: 7204mg
  • Carbs: 81g
  • Fiber: 0g
  • Sugar: 23g
  • Protein: 312g
 
Whole recipe with Fat Free Cream Cheese:
  • Calories: 2121
  • Fat: 53g
  • Saturated Fat: 10g
  • Sodium: 7612mg
  • Carbs: 80g
  • Fiber: 0g
  • Sugar: 11g
  • Protein: 331g

Nutrition

Calories: 552kcal | Carbohydrates: 44.5g | Protein: 53.1g | Fat: 18g | Saturated Fat: 6.8g | Sodium: 1029mg | Fiber: 4.2g | Sugar: 5g
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