Easy Ricotta Cheesecake

5 from 1 vote

Beat those diet cravings and make a high protein Easy Ricotta Cheesecake with these simple ingredients! This recipe is quick and delicious.

Prep Time15

Active Time50

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: cheesecake, healthy cheesecake, protein cheesecake, ricotta, ricotta cheesecake

Yield: Slices

Calories: 208kcal

Cost: $4.10

Crush up your Graham Crackers (put them in a sealed bag or bowl and use a rolling pin or drink bottle to roll or crush them)
Melt your Butter
Mix both of those ingredients together in a small bowl until all your crumbs are coated
Coat your cheesecake pan with cooking spray and dump that mix into it
Press it evenly into the bottom
Bake it on 350F/176C for 7-10 minutes or until it browns up a bit

Mix all your ingredients aside from your Corn Starch together in a large mixing bowl right until smooth
Lightly mix in your Corn Starch and any other mix-ins you want
Pour your mix on top of your optional crust and top it
Bake it on 350F/176C for 10 minutes, lower the temperature to 200F/93C and continue baking it for an additional 40-50 minutes
Remove it from the oven when only the middle has a slight "jiggle" left to it
Let it cool, wrap it up, and put it into the fridge overnight for the most optimal cheesecake texture

Whole Recipe w/ Fat Free Cream Cheese & Part Skim Ricotta Cheese:

No Crust

Per Slice (Makes 4):

Whole Recipe w/ Fat Free Cream Cheese & Part Skim Ricotta Cheese:

With Crust