Low Carb Jalapeño Tacos
Love tacos? How about Jalapeños? These Low Carb Jalapeño Tacos will be your new best diet friend! Spicy, keto friendly, and easy to make.
Prep Time5 minutes mins
Active Time22 minutes mins
Total Time27 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: jalapeño tacos, low carb, tacos
Yield: 1 Serving
Calories: 369kcal
Cost: $1.50
- 4 Ounces Cream Cheese Fat Free
- 4 Ounces Ground Beef I prefer 93/7 (or Ground Turkey)
- ½ Tablespoon Taco Seasoning Mix
- 8 Jalapeños
- Corn
- ¼ Cup Mexican Cheese Reduced Fat
Brown your meat by cooking
Add your Cream Cheese, Meat, and Taco Seasoning Mix into a bowl
Mix everything together
Cut your Jalapeños down the long way ( you want to open up the top with a little sliver)
Deseed your Jalapeños by using a spoon or your hand and scooping them out (the more seeds you leave, the spicier they’ll be)
Stuff your Jalapeños with your mix
Top them with your Corn and Cheese
Bake on 400F/204C for 22 minutes
Calories in the WHOLE recipe:
- Calories: 369
- Fat: 13g
- Saturated Fat: 7g
- Sodium: 392mg
- Carbs: 17g
- Fiber: 3g
- Sugar: 9g
- Protein: 46g
Calories: 369kcal | Carbohydrates: 17g | Protein: 46g | Fat: 13g | Saturated Fat: 7g | Sodium: 392mg | Fiber: 3g | Sugar: 9g