Pumpkin Protein Cheesecake
Keep the diet and beat the cravings this season with our Pumpkin Protein Cheesecake! This low carb cheesecake recipe is absolutely delicious.
Prep Time5 minutes mins
Active Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: American
Keyword: protein cheesecake, protein pumpkin cheesecake
Yield: 6 Slices
Calories: 214kcal
Cost: $5.70
- 2 Scoops Protein Powder Vanilla
- ½ Cup Sweetener
- 1 ½ Teaspoons Pumpkin Pie Spice
- 1 Teaspoon Ground Cinnamon
- 2 Large Whole Eggs
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Salt
- 12 Ounces Greek Yogurt Fat Free Vanilla
- 16 Ounces Cream Cheese Fat Free
- 15 Ounces Pumpkin Puree
Combine all of your ingredients into a bowl
Mix them together
Take out at least a 9’’ cake pan, line it with parchment paper, and pour your mix in
Bake on 325F/162C for 30-35 minutes
Reduce your heat to 200F/93C and continue baking for another 50-60 minutes
Remove it, let it cool, wrap it up, and put it in the fridge for a few hours to cool
Calories in the WHOLE recipe:
- Calories: 1284
- Fat: 12g
- Saturated Fat: 3g
- Sodium: 2672mg
- Carbs: 130g
- Fiber: 18g
- Sugar: 88g
- Protein: 164g
Calories: 214kcal | Carbohydrates: 21.6g | Protein: 27.3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 445.3mg | Fiber: 3g | Sugar: 14.6g