Protein Red Velvet Cupcakes
Healthy chocolate dessert, Protein Red Velvet Cupcakes edition! This high protein cupcake recipe is rich in flavor and low in calories.
Yield: 14 Cupcakes
Calories: 79kcal
Cost: $2.70
Materials
- 1 ¾ Cups Rolled Oats
- 3 Tablespoons Cocoa Powder
- 3 Scoops Protein Powder Vanilla or Chocolate
- ¼ Teaspoon Salt
- 1 Tablespoon Baking Soda
- 4 Large Egg Whites
- 1 Tablespoon Apple Cider Vinegar
- 4 Ounces Water
- 1 Cup Unsweetened Apple Sauce
- ¾ Cup Sweetener
- 10 Drops Liquid Sweetener
- 2 Teaspoons Red Food Coloring *Optional
Instructions
- Turn your Rolled Oats into flour by blending or processing them
- Add and mix your dry ingredients together in one bowl
- Add and mix your wet ingredients together in another bowl
- Slowly combine your wet ingredients into your dry ingredients
- Coat a cupcake pan or silicone cups with some non-stick cooking spray
- Fill your cups ¾ of the way full
- Bake them on 350F/176C for 15-20 minutes
Video
Notes
Calories in the WHOLE recipe:
- Calories: 1116
- Fat: 16g
- Saturated Fat: 6g
- Sodium: 620mg
- Carbs: 139g
- Fiber: 22g
- Sugar: 26g
- Protein: 104g
Nutrition
Calories: 79kcal | Carbohydrates: 9.9g | Protein: 7.4g | Fat: 1.1g | Saturated Fat: 0.4g | Sodium: 44.2mg | Fiber: 1.5g | Sugar: 1.8g