Easy Protein Eggnog Pancakes Recipe

Eggnog Protein Pancakes Recipe
Written by The Protein Chef

It’s the holiday season and we’re gonna start it off right with some delicious Protein Eggnog Pancakes! No, not the kind of eggnog you drink at your office Christmas party and end up confessing your feelings to 17 people. This kind of eggnog recipe won’t give you a hangover of regret.

These eggnog pancakes are super simple. Add into a bowl 1 large egg, 2 large egg whites, 1/2 teaspoon of ground cinnamon, 1 scoop of vanilla protein powder, 3 tablespoons of coconut flour, 1/4 cup of eggnog, 4 ounces of cream cheese, and 1 1/2 teaspoons of baking powder.

Mix those together until smooth. Take out a stove top pan, turn your burner on medium heat, and coat it with some cooking spray. Pour your mix in once it heats up and cook each side for around 2-3 minutes!

You could also use an unflavored protein powder or really any flavor, as long as you think it’ll compliment the eggnog flavor. If you do decide to use an unflavored protein powder then I’d suggest adding in a little vanilla extract to the recipe. If you want more of a chocolate eggnog taste then throw in 1-2 tablespoons of some cocoa powder. It’s always good to have some options, right?

Make Shapes!

You can make your protein eggnog pancakes as big or as small as you want. You could even make some fun holiday shapes out of them (get your head out of the gutter) if you wanna get really creative.

These protein eggnog pancakes are DELICIOUS! They also go great with some sugar free syrup and Greek yogurt or light whipped cream.

Speaking of toppings, what is your favorite pancake topping? Let me know the comments below. I seriously need some more things to try!

Try our Protein Japanese Pancakes next!

Eggnog Protein Pancakes Recipe
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5 from 1 vote

Easy Eggnog PROTEIN Pancakes Recipe

It’s that time of the year ago where we remix eggnog outside of your holiday party! Today we make some delicious and healthy Eggnog Protein Pancakes!
Prep Time2 mins
Active Time10 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Keyword: christmas pancakes
Servings: 2
Calories: 273kcal
Cost: $1.50

Materials

  • 1 Large Whole Egg
  • 2 Large Egg Whites
  • ½ Teaspoon Ground Cinnamon
  • 1 Scoop Vanilla Protein Powder
  • 3 Tablespoons Coconut Flour 21g
  • ¼ Cup Eggnog or Eggnog Substitute 2 Ounces
  • 4 Ounces Cream Cheese 120g (Fat or Reduced Fat Preferred)
  • 1 ½ Teaspoons Baking Powder

Instructions

  • Combine all of your ingredients into either a bowl, blender, or food processor
  • Mix everything together
  • Turn your burner on medium heat, coat a pan with non-stick cooking spray, and pour your mix in
  • Cook each side for around 2-3 minutes

Video

Notes

Top with a little ground cinnamon and sugar free syrup!
Calories in the whole recipe:
  • Calories: 546
  • Fat: 14g
  • Saturated Fat: 8g
  • Sodium: 542mg
  • Carbs: 43g
  • Fiber: 8g
  • Sugar: 20g
  • Protein: 62g

Nutrition

Calories: 273kcal | Carbohydrates: 21.5g | Protein: 31g | Fat: 7g | Saturated Fat: 4g | Sodium: 271mg | Fiber: 4g | Sugar: 10g
Tried this recipe?Mention @TheProteinChef or tag #theproteinchef!

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About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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