One of my favorite low fat, high protein slow cooker recipes. This Italian slow cooked chicken recipe will leave your taste buds thanking you!
Tip:
- Add more veggies into your slow cooker for more fiber (although I prefer eating them on the side with this recipe)
Italian Slow Cooker Chicken
Your taste buds will love this Italian slow cooked chicken recipe. A great low fat, high protein slower cooker recipe. Calorie/Recipe information included!
Print Pin Rate Save RecipeServings: 10 Bowls
Calories: 287kcal
Cost: $11.45
Ingredients
- 4 ½ Pounds Chicken Breast - 72 Ounces
- ½ Teaspoon Black Pepper
- 1 Teaspoon Italian Seasoning
- ½ Red Onion - Chopped
- 4 Cloves Garlic - or 2 Teaspoon Minced Garlic
- 1 Packet Italian Dressing Mix - 20g
- 1 Can Cream of Mushroom - 10.5oz (298g) 98% Fat Free
- ½ Cup Water - 4 Ounces
- 8 Ounces Cream Cheese - 240g Fat Free
- 1 ½ Cups Mushrooms - Baby Bella
Instructions
- Cut your Chicken Breast in half
- Add all of the ingredients into your slow cooker
- Mix your ingredients together
- Cook on Low for 6-8 hours (mix everything around occasionally)
Video
Notes
Calories in the WHOLE recipe:
- Calories: 2873
- Fat: 21g
- Saturated Fat: 0g
- Sodium: 5046mg
- Carbs: 72g
- Fiber: 3g
- Sugar: 34g
- Protein: 599g
Nutrition
Calories: 287kcal | Carbohydrates: 7.2g | Protein: 59.9g | Fat: 2.1g | Saturated Fat: 0g | Sodium: 504.6mg | Fiber: 0.3g | Sugar: 3.4g
10 Comments
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Meal Prep
Our Mascot, Lana
This recipe is AMAZING! My favorite on the site for sure! I have no problem eating this one all week and have made it several times. I cut up a few small white potatoes and throw them in. I throw some corn in from time to time and it’s basically a chicken chowder, this is the real deal right here! Thanks Derek you have made my life a lot easier with some of these recipes. P.S this recipe is so good while your eating it you say to yourself how can something that tastes so good be healthy and beneficial.. Well it is! Excuse me while I woof down the rest of my lunch.
Thank you! I love it!
Yea I’ve been doing that with all the recipes just because sometimes I can’t get the exact ingredients the same as yours every single time. They are all usually pretty dang close if not exact though.
Either way, this recipe has been my favorite so far. This stuff over a bed of rice (cooked separate of course) with some bell peppers thrown in crock pot mix with it was amazeballs.
I’ll work on getting some more similar recipes up soon! I have a bunch, I just need to find the time to film/edit everything! Thanks for the comment
Hey Derek, great and tasty recipe, thanks for sharing. I just plugged all the ingredients into MyFitnessPal and got some different total calories for the recipe, which might be a good thing for us cutting. Here’s my breakdown:
Calories: 2739
Fat: 24
Carbs: 69
Fiber: 5
Protein: 507
This might make more sense based on the macros you’ve got (f/c/p @ 9/4/4 calories per gram), although I am sure it can vary significantly based on the chicken and fat content used.
Thanks again for the great recipe!
Thanks Michael! The program I used to calculate obviously had some incorrect calculations and I forgot to check them by hand. I’m going to end up re-doing this recipe once I make it again since the calories are in the video. At least I didn’t go over, eh? I can’t believe I was off by that much! I’ve been checking every recipe since 2-3 times just to make sure. Won’t happen again.
So far I’ve tried the slow cooked chicken, the cheese cake, the tuna cakes, and the cauliflower pizza. Fantastic recipes one and all! Keep up the great work!
Awesome Craig! Always nice to hear positive feedback. Hope to keep ya cooking! Thanks for the comment