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PROTEIN Strawberry Sorbet Recipe

Protein Strawberry Sorbet Recipe
Written by Derek Howes

If you’re looking for a great way to cool off, this Protein Strawberry Sorbet recipe is a great healthy, high protein, and delicious way to do so! Packed with flavor and quick to make!

Here is the recipe:

  • 1 Pound (16 Ounces) Fresh or Frozen Strawberries
  • 1 Tablespoon (21g) Honey
  • 1 Tablespoon Sweetener
  • 1 Ounce Water
  • 2.65 Ounces (75g) Vanilla or Strawberry Fat Free Greek Yogurt
  • 3 1/2 Scoops (105g) Vanilla or Strawberry Protein Powder

Calories in the WHOLE recipe:

  • Calories: 692
  • Fat: 4g
  • Saturated Fat: 0g
  • Sodium: 549mg
  • Carbs: 63g
  • Fiber: 6g
  • Sugar: 54g
  • Protein: 101g

Calories in each bowl (if you make 4):

  • Calories: 173
  • Fat: 1g
  • Saturated Fat: 0g
  • Sodium: 137.2mg
  • Carbs: 15.7g
  • Fiber: 1.5g
  • Sugar: 13.5g
  • Protein: 25.2g

Combine all of your ingredients into a food processor aside from your Protein Powder. Process everything together for 1:00-2:00. Add in your Protein Powder, mix it around a bit with a spoon, and then process everything together for another :20. Pour your mix into a bowl, cover it, and put it in the freezer until frozen. Mouthgasm!

Tips:

  • Top with some fresh strawberries and whipped cream!

About the author

Derek Howes

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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