Protein Strawberry Sorbet

4 Bowls173 cals

If you’re looking for a great way to cool off, this Protein Strawberry Sorbet recipe is a great healthy, high protein, and delicious way to do so! Packed with flavor and quick to make!

Tips:

  • Top with some fresh strawberries and whipped cream!
Protein Strawberry Sorbet Recipe

Protein Strawberry Sorbet

If you’re looking for a great way to cool off, this Protein Strawberry Sorbet recipe is a great healthy, high protein, and delicious way to do so!
5 from 1 vote
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Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Keyword: healthy sorbet, protein sorbet, protein strawberry sorbet, strawberry
Servings: 4 Bowls
Calories: 173kcal
Cost: $3.50
Course: Dessert
Cuisine: American
Keyword: healthy sorbet, protein sorbet, protein strawberry sorbet, strawberry
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 4 Bowls
Calories: 173kcal
Cost: $3.50

Ingredients

  • 1 Pound Strawberries16 Ounces Fresh or Frozen
  • 1 Tablespoon Honey21g
  • 1 Tablespoon Sweetener
  • 1 Ounce Water
  • 2.65 Ounces Greek Yogurt75g Fat Free Vanilla or Strawberry
  • 3 ½ Scoops Protein Powder105g Vanilla or Strawberry

Instructions

  • Combine all of your ingredients into a food processor aside from your Protein Powder
  • Process everything together for 1-2 minutes
  • Add in your Protein Powder and mix it around with a spoon
  • Process everything together for another :20 seconds
  • Pour your mix into a bowl, cover it, and put it into the freezer until frozen

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 692
  • Fat: 4g
  • Saturated Fat: 0g
  • Sodium: 549mg
  • Carbs: 63g
  • Fiber: 6g
  • Sugar: 54g
  • Protein: 101g
 
Calories in each bowl (if you make 4):
  • Calories: 173
  • Fat: 1g
  • Saturated Fat: 0g
  • Sodium: 137.2mg
  • Carbs: 15.7g
  • Fiber: 1.5g
  • Sugar: 13.5g
  • Protein: 25.2g

Nutrition

Calories: 173kcal | Carbohydrates: 15.7g | Protein: 25.2g | Fat: 1g | Saturated Fat: 0g | Sodium: 137.2mg | Fiber: 1.5g | Sugar: 13.5g

Ingredients

  • 1 Pound Strawberries 16 Ounces Fresh or Frozen
  • 1 Tablespoon Honey 21g
  • 1 Tablespoon Sweetener
  • 1 Ounce Water
  • 2.65 Ounces Greek Yogurt 75g Fat Free Vanilla or Strawberry
  • 3 ½ Scoops Protein Powder 105g Vanilla or Strawberry

Instructions

  • Combine all of your ingredients into a food processor aside from your Protein Powder
  • Process everything together for 1-2 minutes
  • Add in your Protein Powder and mix it around with a spoon
  • Process everything together for another :20 seconds
  • Pour your mix into a bowl, cover it, and put it into the freezer until frozen

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 692
  • Fat: 4g
  • Saturated Fat: 0g
  • Sodium: 549mg
  • Carbs: 63g
  • Fiber: 6g
  • Sugar: 54g
  • Protein: 101g
 
Calories in each bowl (if you make 4):
  • Calories: 173
  • Fat: 1g
  • Saturated Fat: 0g
  • Sodium: 137.2mg
  • Carbs: 15.7g
  • Fiber: 1.5g
  • Sugar: 13.5g
  • Protein: 25.2g

Nutrition

Calories: 173kcal | Carbohydrates: 15.7g | Protein: 25.2g | Fat: 1g | Saturated Fat: 0g | Sodium: 137.2mg | Fiber: 1.5g | Sugar: 13.5g

2 Comments

  1. David Spier on February 26, 2019 at 12:00 am

    This has potential but I highly suggest fresh versus Frozen and adding closer to a half cup of water. Mine turned out very dry without adding more water. Good though!

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