Protein Triple Chocolate Oatmeal Cookies

15 Cookies145 cals

TRIPLE Chocolate…do I need to say anything else? This Oatmeal Cookies Recipe is high in protein and fiber, healthy, AND absolutely delicious!

Tips:

  • Add in raisins, nuts, white chocolate, chocolate, or peanut butter chips to your recipe or on top of your cookies!
Protein Triple Chocolate Oatmeal Cookies Recipe

Protein Triple Chocolate Oatmeal Cookies

TRIPLE Chocolate…do I need to say anything else? This Oatmeal Cookies Recipe is high in protein and fiber, healthy, AND absolutely delicious!
5 from 1 vote
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Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Keyword: oatmeal cookies, protein, protein cookies, triple chocolate
Servings: 15 Cookies
Calories: 145kcal
Cost: $3
Course: Dessert
Cuisine: American
Keyword: oatmeal cookies, protein, protein cookies, triple chocolate
Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Servings: 15 Cookies
Calories: 145kcal
Cost: $3

Ingredients

  • 3 ½ Cups Rolled Oats280g
  • 4 Scoops Protein Powder120g Chocolate
  • ¾ Cup Sweetener
  • 3 Ounces Greek Yogurt85g Plain Fat Free
  • 2 Large Whole Eggs
  • ½ Avocado
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Unsweetened Apple Sauce244g
  • 2 Tablespoons Chocolate Syrup32g Sugar Free
  • 10 Tablespoons Cocoa Powder50g
  • ¼ Teaspoon Salt
  • 2 Teaspoons Baking Powder

Instructions

  • Take out a blender or food processor
  • Blend or process 2 Cups Rolled Oats until they look like flour
  • Add your Oat Flour and the rest of your ingredients aside from the your Rolled Oats you didn’t turn into oat flour into your food processor
  • Process everything together
  • Add in your Rolled Oats and lightly mix them in (don’t process)
  • Take out a baking sheet, coat it with non-stick cooking spray, and spoon your batter onto the baking sheet
  • Bake them on 350F/176C for 10-15 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 2182
  • Fat: 50g
  • Saturated Fat: 8g
  • Sodium: 2158mg
  • Carbs: 261g
  • Fiber: 58g
  • Sugar: 39g
  • Protein: 172g

Nutrition

Calories: 145kcal | Carbohydrates: 17.4g | Protein: 11.4g | Fat: 3.3g | Saturated Fat: 0.5g | Sodium: 143.8mg | Fiber: 3.8g | Sugar: 2.6g

Ingredients

  • 3 ½ Cups Rolled Oats 280g
  • 4 Scoops Protein Powder 120g Chocolate
  • ¾ Cup Sweetener
  • 3 Ounces Greek Yogurt 85g Plain Fat Free
  • 2 Large Whole Eggs
  • ½ Avocado
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Unsweetened Apple Sauce 244g
  • 2 Tablespoons Chocolate Syrup 32g Sugar Free
  • 10 Tablespoons Cocoa Powder 50g
  • ¼ Teaspoon Salt
  • 2 Teaspoons Baking Powder

Instructions

  • Take out a blender or food processor
  • Blend or process 2 Cups Rolled Oats until they look like flour
  • Add your Oat Flour and the rest of your ingredients aside from the your Rolled Oats you didn’t turn into oat flour into your food processor
  • Process everything together
  • Add in your Rolled Oats and lightly mix them in (don’t process)
  • Take out a baking sheet, coat it with non-stick cooking spray, and spoon your batter onto the baking sheet
  • Bake them on 350F/176C for 10-15 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 2182
  • Fat: 50g
  • Saturated Fat: 8g
  • Sodium: 2158mg
  • Carbs: 261g
  • Fiber: 58g
  • Sugar: 39g
  • Protein: 172g

Nutrition

Calories: 145kcal | Carbohydrates: 17.4g | Protein: 11.4g | Fat: 3.3g | Saturated Fat: 0.5g | Sodium: 143.8mg | Fiber: 3.8g | Sugar: 2.6g

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