This Slow Cooked Chick Fajitas recipe is quick, delicious, and a great way to get some healthy fats, complex cabs, fiber, and protein in!
Tips:
- Use whatever flavor or heat salsa you want!
- Shred your chicken with 1 hour of cooking time left by using two forks and pull apart!
Slow Cooker Chicken Fajitas
This Slow Cooked Chick Fajitas recipe is quick, delicious, and a great way to get some healthy fats, complex cabs, fiber, and protein in!
Print Pin RateServings: 5 Bowls
Calories: 451kcal
Cost: $8.50
Ingredients
- 15 Ounces Black Beans – 425g Reduced Sodium (or Dark Red Kidney Beans)
- 2 Teaspoons Lime Juice
- 16 Ounces Salsa
- 14.5 Ounces Diced Tomatoes – 411g No Salt Added
- 2 ½ Teaspoons Minced Garlic – or 5 Cloves Garlic
- 1 Packet Fajita Seasoning Mix – 1.12 Ounces/31g Low Sodium
- ½ Cup Red Onion
- ½ Cup Green Pepper
- ½ Cup Yellow Pepper
- ¼ Teaspoon Cayenne Pepper
- 3 Pounds Chicken Breast – 48 Ounces
Instructions
- Drain and rinse your Black Beans
- Chop up your Red Onion, Green Pepper, and Yellow Pepper
- Trim the fat off of and cut your Chicken Breast in half
- Add all of your ingredients into your slow cooker
- Mix everything around
- Turn your slow cooker on High for 3-4 hours or Low for 6-8 hours
Video
Notes
Calories in the WHOLE recipe:
- Calories: 2256
- Fat: 32g
- Saturated Fat: 0g
- Sodium: 3930mg
- Carbs: 174g
- Fiber: 41g
- Sugar: 51g
- Protein: 318g
- Calories: 451
- Fat: 6.4g
- Saturated Fat: 0g
- Sodium: 986mg
- Carbs: 34.8g
- Fiber: 8.2g
- Sugar: 10.2g
- Protein: 63.6g
Nutrition
Calories: 451kcal | Carbohydrates: 34.8g | Protein: 63.6g | Fat: 6.4g | Saturated Fat: 0g | Sodium: 986mg | Fiber: 8.2g | Sugar: 10.2g
8 Comments
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Wohoo! You’re back. Just gotta replace 40g protein with 40g carbs and this will hit my daily macros almost right on the head.
About time for some MEAL recipes, Derek!!! These look great. I was saying to myself I was craving fajitas & this would be a good, lower effort recipe.
Thanks for another crockpot recipe that looks great! These are awesome. Nothing like being able to spend 10-20 min of actual prep & turn out a week or more’s worth of lunches!
Yes, more meal recipes! Great again Derek.
I made the fajitas for my family and we all loved it. Thanks!
is 15 ounces the drained weight of the black beans?
Total weight of the can (what the label says, they usually come in this size).