Slow Cooker Pizza Chicken

5 Pizzas398 cals

Today all I’m gonna say today is yes, it’s amazing and yes, it’s a LOW CARB SLOW COOKER RECIPE!

Take out a slow cooker. I know a bunch of you just said finally in your heads!!! Coat your slow cooker with some non stick cooking spray then add into it by layers 2 1/2 pounds of chopped up chicken breast, 20 ounces of the lowest sodium pizza sauce you can find, 1 teaspoon of some garlic powder, 1 teaspoon of oregano, whatever chopped up vegetables you want, some chopped up mushrooms, and some mini turkey pepperoni slices.

Throw your lid on and cook it on low for 6-8 hours. You could do high for 4-6 but low is the better move here.

Now I’m sure you’re wondering where the cheese is?! Well around 20-30 minutes before it’s done sprinkle on 1 cup of a reduced fat pizza blend cheese or whatever cheese you want and cover it back up.

My $30 Slow Cooker here: http://amzn.to/2kb3a6c

Hope you guys liked this one. Let me know down below what you guys like on your pizza so I can try out some new variations! I actually tried a Hawaiian style variation because of you guys last time I asked this and it was amazing!

Tips:

  • Divide everything up into portions and throw them in the fridge for easy access (10 portions = < 200 calories and around 5g of net carbs per portion)!
  • This recipe will last 5-7 days in the fridge!
Low Carb Slow Cooker Pizza Chicken Recipe

Slow Cooker Pizza Chicken

This Low Carb Slow Cooker Pizza Chicken recipe is DELICIOUS, great for meal prep, quick, and best of all? Low carb and absolutely KETO FRIENDLY!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot pizza, low carb, slow cooker pizza
Servings: 5 Pizzas
Calories: 398kcal
Cost: $7.75
Course: Main Course
Cuisine: American
Keyword: crockpot pizza, low carb, slow cooker pizza
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 5 Pizzas
Calories: 398kcal
Cost: $7.75

Ingredients

  • 2 ½ Pounds Chicken Breast44 Ounces
  • 20 Ounces Pizza SauceAround 560g Low Sodium/Low Sugar
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Oregano
  • ½ Green PepperChopped
  • ½ Sweet OnionChopped
  • ½ Cup MushroomsChopped
  • 1 Serving Pepperoni28g Slices (Mini Turkey)
  • 1 Cup Pizza Cheese112g Reduced Fat (or whatever cheese you like)

Instructions

  • Chop up your Chicken, Vegetables, Mushrooms, and/or whatever else you’re using
  • Coat your Slow Cooker with some non-stick cooking spray
  • Add in by layers your Chicken then your Pizza Sauce, Garlic Powder, Oregano, Vegetables, Mushrooms, and Pepperoni Slices
  • Cover and cook for 6-8 hours on Low or 4-6 hours on High
  • Top with your Cheese 20-30 minutes before it’s done and continue cooking

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1992
  • Fat: 40g
  • Saturated Fat: 12g
  • Sodium: 2304mg
  • Carbs: 68g Net Carbs = 54g
  • Fiber: 14g
  • Sugar: 38g
  • Protein: 340g
 
Calories in each serving (if you make 5):
  • Calories: 398
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Sodium: 288mg
  • Carbs: 13.6g Net Carbs = 10.8g
  • Fiber: 2.8g
  • Sugar: 7.6g
  • Protein: 68g

Nutrition

Calories: 398kcal | Carbohydrates: 13.6g | Protein: 68g | Fat: 8g | Saturated Fat: 1.5g | Sodium: 288mg | Fiber: 2.8g | Sugar: 7.6g

Ingredients

  • 2 ½ Pounds Chicken Breast 44 Ounces
  • 20 Ounces Pizza Sauce Around 560g Low Sodium/Low Sugar
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Oregano
  • ½ Green Pepper Chopped
  • ½ Sweet Onion Chopped
  • ½ Cup Mushrooms Chopped
  • 1 Serving Pepperoni 28g Slices (Mini Turkey)
  • 1 Cup Pizza Cheese 112g Reduced Fat (or whatever cheese you like)

Instructions

  • Chop up your Chicken, Vegetables, Mushrooms, and/or whatever else you’re using
  • Coat your Slow Cooker with some non-stick cooking spray
  • Add in by layers your Chicken then your Pizza Sauce, Garlic Powder, Oregano, Vegetables, Mushrooms, and Pepperoni Slices
  • Cover and cook for 6-8 hours on Low or 4-6 hours on High
  • Top with your Cheese 20-30 minutes before it’s done and continue cooking

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1992
  • Fat: 40g
  • Saturated Fat: 12g
  • Sodium: 2304mg
  • Carbs: 68g Net Carbs = 54g
  • Fiber: 14g
  • Sugar: 38g
  • Protein: 340g
 
Calories in each serving (if you make 5):
  • Calories: 398
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Sodium: 288mg
  • Carbs: 13.6g Net Carbs = 10.8g
  • Fiber: 2.8g
  • Sugar: 7.6g
  • Protein: 68g

Nutrition

Calories: 398kcal | Carbohydrates: 13.6g | Protein: 68g | Fat: 8g | Saturated Fat: 1.5g | Sodium: 288mg | Fiber: 2.8g | Sugar: 7.6g

6 Comments

  1. brad on April 8, 2017 at 12:00 am

    can you used canned chicken instead? i used an equal amount by weight of canned chicken, and have no idae how you got to 2000 calories for the whole recipe

    • Derek Howes on April 14, 2017 at 12:00 am

      You could and I assume you did – how was it? Did you use full fat ingredients?

  2. Kasimir on May 17, 2017 at 12:00 am

    Is it ok to use chicken thighs instead of breasts?

  3. Haywood on January 22, 2019 at 12:00 am

    Can this be cooked in a pressure cooker?

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