Baked Bacon Cornbread Chicken

10 Pieces334 cals

With a crispy outer cornbread shell, a hint of bacon, and a ton of protein…can you really go wrong? This Baked Bacon Cornbread Chicken recipe is just as good as it sounds!

Tips:

  • If there’s leftover wet or dry mix, evenly distribute it over the top!
Baked Bacon Cornbread Chicken Recipe

Baked Bacon Cornbread Chicken

With a crispy outer cornbread shell, a hint of bacon, and a ton of protein…this Baked Bacon Cornbread Chicken recipe is just as good as it sounds!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Keyword: bacon, bacon cornbread, baked chicken, cornbread chicken
Servings: 10 Pieces
Calories: 334kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: bacon, bacon cornbread, baked chicken, cornbread chicken
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 10 Pieces
Calories: 334kcal
Cost: $10

Ingredients

  • 4 Pounds Chicken Breast64 Ounces
  • 4 Tablespoons Olive Oil
  • 2 Extra Large Whole Eggs
  • 2 Tablespoons Honey42g
  • 8 Tablespoons Bacon Bits56g
  • 1 ½ Cups Cornmeal198g
  • 6 Tablespoons Wheat Germ48g
  • 1 Teaspoon Salt

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Combine your Olive Oil, Eggs, and Honey into a bowl
  • Mix them together
  • Combine your Cornmeal, Salt, Bacon Bits, and Wheat Germ into another bowl
  • Mix them together
  • Take out a baking sheet and coat it with some non-stick cooking spray
  • Flip each piece of Chicken around a few times in your wet mix and a few times in your dry mix
  • Place it onto your baking sheet
  • Cook them on 400F/206C for 30-35 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 3349
  • Fat: 97g
  • Saturated Fat: 14g
  • Sodium: 2130mg
  • Carbs: 187g
  • Fiber: 36g
  • Sugar: 38g
  • Protein: 432g
 
Calories in each serving (if you make 10):
  • Calories: 334
  • Fat: 9.7g
  • Saturated Fat: 1.4g
  • Sodium: 213mg
  • Carbs: 18.7g
  • Fiber: 3.6g
  • Sugar: 3.8g
  • Protein: 43.2g

Nutrition

Calories: 334kcal | Carbohydrates: 18.7g | Protein: 43.2g | Fat: 9.7g | Saturated Fat: 1.4g | Sodium: 213mg | Fiber: 3.6g | Sugar: 3.8g

Ingredients

  • 4 Pounds Chicken Breast 64 Ounces
  • 4 Tablespoons Olive Oil
  • 2 Extra Large Whole Eggs
  • 2 Tablespoons Honey 42g
  • 8 Tablespoons Bacon Bits 56g
  • 1 ½ Cups Cornmeal 198g
  • 6 Tablespoons Wheat Germ 48g
  • 1 Teaspoon Salt

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Combine your Olive Oil, Eggs, and Honey into a bowl
  • Mix them together
  • Combine your Cornmeal, Salt, Bacon Bits, and Wheat Germ into another bowl
  • Mix them together
  • Take out a baking sheet and coat it with some non-stick cooking spray
  • Flip each piece of Chicken around a few times in your wet mix and a few times in your dry mix
  • Place it onto your baking sheet
  • Cook them on 400F/206C for 30-35 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 3349
  • Fat: 97g
  • Saturated Fat: 14g
  • Sodium: 2130mg
  • Carbs: 187g
  • Fiber: 36g
  • Sugar: 38g
  • Protein: 432g
 
Calories in each serving (if you make 10):
  • Calories: 334
  • Fat: 9.7g
  • Saturated Fat: 1.4g
  • Sodium: 213mg
  • Carbs: 18.7g
  • Fiber: 3.6g
  • Sugar: 3.8g
  • Protein: 43.2g

Nutrition

Calories: 334kcal | Carbohydrates: 18.7g | Protein: 43.2g | Fat: 9.7g | Saturated Fat: 1.4g | Sodium: 213mg | Fiber: 3.6g | Sugar: 3.8g

2 Comments

  1. Travis on January 20, 2014 at 12:00 am

    Looks delicious. Can’t wait to try this as well as the coffee cake. Both look like killer recipes.

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