With a crispy outer cornbread shell, a hint of bacon, and a ton of protein…can you really go wrong? This Baked Bacon Cornbread Chicken recipe is just as good as it sounds!
Tips:
- If there’s leftover wet or dry mix, evenly distribute it over the top!
Baked Bacon Cornbread Chicken
With a crispy outer cornbread shell, a hint of bacon, and a ton of protein…this Baked Bacon Cornbread Chicken recipe is just as good as it sounds!
Print Pin RateServings: 10 Pieces
Calories: 334kcal
Cost: $10
What We Used
- Oven
Ingredients
- 4 Pounds Chicken Breast – 64 Ounces
- 4 Tablespoons Olive Oil
- 2 Extra Large Whole Eggs
- 2 Tablespoons Honey – 42g
- 8 Tablespoons Bacon Bits – 56g
- 1 ½ Cups Cornmeal – 198g
- 6 Tablespoons Wheat Germ – 48g
- 1 Teaspoon Salt
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them in half
- Combine your Olive Oil, Eggs, and Honey into a bowl
- Mix them together
- Combine your Cornmeal, Salt, Bacon Bits, and Wheat Germ into another bowl
- Mix them together
- Take out a baking sheet and coat it with some non-stick cooking spray
- Flip each piece of Chicken around a few times in your wet mix and a few times in your dry mix
- Place it onto your baking sheet
- Cook them on 400F/206C for 30-35 minutes
Notes
Calories in the WHOLE recipe:
- Calories: 3349
- Fat: 97g
- Saturated Fat: 14g
- Sodium: 2130mg
- Carbs: 187g
- Fiber: 36g
- Sugar: 38g
- Protein: 432g
- Calories: 334
- Fat: 9.7g
- Saturated Fat: 1.4g
- Sodium: 213mg
- Carbs: 18.7g
- Fiber: 3.6g
- Sugar: 3.8g
- Protein: 43.2g
Nutrition
Calories: 334kcal | Carbohydrates: 18.7g | Protein: 43.2g | Fat: 9.7g | Saturated Fat: 1.4g | Sodium: 213mg | Fiber: 3.6g | Sugar: 3.8g
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Our Mascot, Lana
Looks delicious. Can’t wait to try this as well as the coffee cake. Both look like killer recipes.
Thanks Travis!