Coffee Protein Pancakes

2 Stacks364 cals

Are you ready to do breakfast right with these delicious Coffee Protein Pancakes!? These healthy coffee pancakes only need a few ingredients, come packed with protein, have just enough caffeine to give you a boost, and only take around 10 minutes to make!

Start this one with something to mix your coffee pancakes in. A bowl, food processor, or a blender like I’m using today all work great.

All you need to do is add everything into whatever you’re using starting with 1 large egg, 2 large egg whites, 1/2 cup of rolled oats, 1 1/2 scoops of a chocolate protein powder, 6 tablespoons coconut flour, 1 container of Greek yogurt, 1/2 cup of coffee, and 1 teaspoon of baking powder.

You can easily switch up the flavors here by using complimenting protein powder and Greek yogurt flavors. Chocolate protein powder and red velvet Greek yogurt is one of my personal favorites!

Mix, process, or blend all of those ingredients for your coffee protein pancakes together until smooth.

Take out a stovetop pan or griddle once your mix is smooth, turn your burner on medium heat, and coat it with some non-stick cooking spray.

Pour your mix onto your pan or griddle after it reaches temperature and let each side cook for a couple minutes.

Repeat this process until all of your coffee pancakes are done!

However big or small you want to make your pancakes is completely up to you.

Coffee Protein Pancakes Tips

  • Sweeten them up with some sweetener, honey, or brown rice syrup!
  • Double or triple the recipe using the scale system below to make more or bigger pancakes.
  • Use different roasts to change up the flavor of your pancakes.
Delicious Coffee Pancakes Recipe

Coffee Protein Pancakes

Start your morning off with some delicious Coffee Protein Pancakes! These energy packed pancakes are healthy and take just minutes to make.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Breakfast
Cuisine: American
Keyword: coffee, coffee pancakes, pancakes, protein pancakes
Servings: 2 Stacks
Calories: 364kcal
Cost: $2
Course: Breakfast
Cuisine: American
Keyword: coffee, coffee pancakes, pancakes, protein pancakes
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 Stacks
Calories: 364kcal
Cost: $2

Ingredients

  • 1 Large Whole Egg
  • 2 Large Egg Whites
  • ½ Cup Rolled Oats40g
  • 1 ½ Scoops Protein Powder45g Chocolate
  • 6 Tablespoons Coconut Flour45g
  • 5.3 Ounces Greek Yogurt150g Fat Free Vanilla
  • ½ Cup Coffee4 Ounces
  • 1 Teaspoon Baking Powder

Instructions

  • Add all of your ingredients into either a food processor or blender
  • Process or blend everything together until no clumps are left
  • Take out a stovetop pan, turn your burner on Medium Heat, and coat your pan with some non-stick cooking spray
  • Pour your mix in and cook each side of your pancake for around 2-3 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 729
  • Fat: 17g
  • Saturated Fat: 8g
  • Sodium: 544mg
  • Carbs: 66g
  • Fiber: 22g
  • Sugar: 16g
  • Protein: 78g

Nutrition

Calories: 364kcal | Carbohydrates: 33g | Protein: 39g | Fat: 8.5g | Saturated Fat: 4g | Sodium: 272mg | Fiber: 11g | Sugar: 8g

Ingredients

  • 1 Large Whole Egg
  • 2 Large Egg Whites
  • ½ Cup Rolled Oats 40g
  • 1 ½ Scoops Protein Powder 45g Chocolate
  • 6 Tablespoons Coconut Flour 45g
  • 5.3 Ounces Greek Yogurt 150g Fat Free Vanilla
  • ½ Cup Coffee 4 Ounces
  • 1 Teaspoon Baking Powder

Instructions

  • Add all of your ingredients into either a food processor or blender
  • Process or blend everything together until no clumps are left
  • Take out a stovetop pan, turn your burner on Medium Heat, and coat your pan with some non-stick cooking spray
  • Pour your mix in and cook each side of your pancake for around 2-3 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 729
  • Fat: 17g
  • Saturated Fat: 8g
  • Sodium: 544mg
  • Carbs: 66g
  • Fiber: 22g
  • Sugar: 16g
  • Protein: 78g

Nutrition

Calories: 364kcal | Carbohydrates: 33g | Protein: 39g | Fat: 8.5g | Saturated Fat: 4g | Sodium: 272mg | Fiber: 11g | Sugar: 8g

1 Comment

  1. Jill Williams on January 12, 2016 at 12:00 am

    I made these last night for dinner 🙂 They are awesome! I made w/ chocolate cellucor protein powder — next time I will try with vanilla. I followed the recipe to a T. The pancakes were very fluffy and hearty. They make a LOT. I split the recipe up w/ my husband. He can be picky. But he said these were the best protein pancakes I have ever made. Thank you!! (I’m slowly going through all of your recipes. They really are the best!)

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