Healthy Shepherd’s Pie

10 Pieces156 cals

If you’re anything like me, you LOVED Shepherd’s pie growing up (I still love mixing all of my food together). However most Shepherd’s Pie recipes are high in fat AND calories. This healthy Shepherd’s Pie recipe is not only delicious but low in calories AND fat. Not just a great everyday meal but also a great substitute to the unhealthy holiday food alternative!

Healthy Shepherds Pie Recipe

Healthy Shepherd’s Pie

This delicious and simple HEALTHY Shepherd's Pie Recipe is low in fat AND calories. Recipe, video, and calorie information included!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Keyword: cauliflower, easy, healthy shepherd’s pie, shepherd’s pie
Servings: 10 Pieces
Calories: 156kcal
Cost: $7
Course: Main Course
Cuisine: American
Keyword: cauliflower, easy, healthy shepherd’s pie, shepherd’s pie
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 Pieces
Calories: 156kcal
Cost: $7

Ingredients

  • 1 Pound Ground Beef16 Ounces Lean (or Ground Turkey)
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Italian Seasoning
  • 2 Large Whole Eggs
  • 1 Large Yellow Onion
  • ½ Large Red Onion
  • 6 Cloves Garlicor 3 Teaspoons Minced Garlic
  • 1 Tablespoon Olive Oil
  • 16 Ounces Mixed Vegetables453g
  • 2 Heads Cauliflower600g
  • 1 Tablespoon Butter
  • 1-2 Tablespoons Chili Sauce15-30g Sriracha *Optional

Instructions

  • Mix together your Ground Beef, Eggs, Salt, Black Pepper, and Italian Seasoning
  • Process or blend together your Onions and Garlic
  • Add your Olive Oil to a large stovetop pan and turn your burner on Medium heat
  • Cook your Onion mix for around 5-10 minutes
  • Add in your Ground Beef mix and cook that until browned
  • Once browned add in your Mixed Vegetables and Sriracha
  • Cook for 5-10 minutes or until your juice is gone
  • Place your mix into a baking dish
  • Cook your Cauliflower
  • Process or blend it with your Butter until it looks like mashed potatoes
  • Evenly distribute that on top of your meat layer in the baking dish
  • Add whatever you want to the top of it (Italian Seasoning)
  • Cook in on 400F/204C for 25-30 minutes

Video

Notes

Calories in the whole recipe:
  • Calories: 1563
  • Fat: 67g
  • Saturated Fat: 27g
  • Sodium: 1296mg
  • Carbs: 108g
  • Fiber: 32g
  • Sugar: 42g
  • Protein: 132g

Nutrition

Calories: 156kcal | Carbohydrates: 10.8g | Protein: 13.2g | Fat: 6.7g | Saturated Fat: 2.7g | Sodium: 129.6mg | Fiber: 3.2g | Sugar: 4.2g

Ingredients

  • 1 Pound Ground Beef 16 Ounces Lean (or Ground Turkey)
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Italian Seasoning
  • 2 Large Whole Eggs
  • 1 Large Yellow Onion
  • ½ Large Red Onion
  • 6 Cloves Garlic or 3 Teaspoons Minced Garlic
  • 1 Tablespoon Olive Oil
  • 16 Ounces Mixed Vegetables 453g
  • 2 Heads Cauliflower 600g
  • 1 Tablespoon Butter
  • 1-2 Tablespoons Chili Sauce 15-30g Sriracha *Optional

Instructions

  • Mix together your Ground Beef, Eggs, Salt, Black Pepper, and Italian Seasoning
  • Process or blend together your Onions and Garlic
  • Add your Olive Oil to a large stovetop pan and turn your burner on Medium heat
  • Cook your Onion mix for around 5-10 minutes
  • Add in your Ground Beef mix and cook that until browned
  • Once browned add in your Mixed Vegetables and Sriracha
  • Cook for 5-10 minutes or until your juice is gone
  • Place your mix into a baking dish
  • Cook your Cauliflower
  • Process or blend it with your Butter until it looks like mashed potatoes
  • Evenly distribute that on top of your meat layer in the baking dish
  • Add whatever you want to the top of it (Italian Seasoning)
  • Cook in on 400F/204C for 25-30 minutes

Video

Notes

Calories in the whole recipe:
  • Calories: 1563
  • Fat: 67g
  • Saturated Fat: 27g
  • Sodium: 1296mg
  • Carbs: 108g
  • Fiber: 32g
  • Sugar: 42g
  • Protein: 132g

Nutrition

Calories: 156kcal | Carbohydrates: 10.8g | Protein: 13.2g | Fat: 6.7g | Saturated Fat: 2.7g | Sodium: 129.6mg | Fiber: 3.2g | Sugar: 4.2g

10 Comments

  1. Evan Nicolls on January 5, 2014 at 12:00 am

    Just a heads up- the eggs used for the shepherds pie recipe are not included in the ingredient list for the recipe, but are mentioned in the directions. I am making this recipe right now and was confused. I thought this might be good to let you know. I made the quiona chicken parm and it was delicious! I am sure this will be great as well. Keep up the good work.

    • Derek Howes on January 9, 2014 at 12:00 am

      Fixed! Thanks a lot Evan. I appreciate that!

  2. Jackie on July 17, 2014 at 12:00 am

    That was great! Made it for dinner tonight and everybody loved it! Can’t wait to try the slow cooker chicken pot pie !

  3. Anthony on August 5, 2014 at 12:00 am

    Awesome – can’t wait to make this!! What size baking dish are you using for this particular recipe??

    Thanks, man!

    • Derek Howes on August 5, 2014 at 12:00 am

      Thanks Anthony! It’s a 15×10!

      • Anthony on August 5, 2014 at 12:00 am

        Wow, thanks for the quick reply! I have a 13×9, so hopefully that will be big enough. Might have to pile it up a little higher 🙂

        One more question if you don’t mind – do you have any approximate estimate for the weight of the onions? I don’t want to use too much or too little, but I’m sure as you know, the size of a “large” onion is very subjective. Might just have to wing it!

        Thanks again,
        Anthony



  4. Rachel on September 9, 2014 at 12:00 am

    Great recipe and very creative indeed. I am looking for whey protein recipes for my son.Any ideas and many thanks.

  5. Rachel on September 9, 2014 at 12:00 am

    Many thanks .I’m looking for high protein recipes and low GI Diabetic friendly if possible

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