If you’re anything like me, you LOVED Shepherd’s pie growing up (I still love mixing all of my food together). However most Shepherd’s Pie recipes are high in fat AND calories. This healthy Shepherd’s Pie recipe is not only delicious but low in calories AND fat. Not just a great everyday meal but also a great substitute to the unhealthy holiday food alternative!

Healthy Shepherd’s Pie
This delicious and simple HEALTHY Shepherd's Pie Recipe is low in fat AND calories. Recipe, video, and calorie information included!
Print Pin RateServings: 10 Pieces
Calories: 156kcal
Cost: $7
What We Used
- Oven
Ingredients
- 1 Pound Ground Beef – 16 Ounces Lean (or Ground Turkey)
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Italian Seasoning
- 2 Large Whole Eggs
- 1 Large Yellow Onion
- ½ Large Red Onion
- 6 Cloves Garlic – or 3 Teaspoons Minced Garlic
- 1 Tablespoon Olive Oil
- 16 Ounces Mixed Vegetables – 453g
- 2 Heads Cauliflower – 600g
- 1 Tablespoon Butter
- 1-2 Tablespoons Chili Sauce – 15-30g Sriracha *Optional
Instructions
- Mix together your Ground Beef, Eggs, Salt, Black Pepper, and Italian Seasoning
- Process or blend together your Onions and Garlic
- Add your Olive Oil to a large stovetop pan and turn your burner on Medium heat
- Cook your Onion mix for around 5-10 minutes
- Add in your Ground Beef mix and cook that until browned
- Once browned add in your Mixed Vegetables and Sriracha
- Cook for 5-10 minutes or until your juice is gone
- Place your mix into a baking dish
- Cook your Cauliflower
- Process or blend it with your Butter until it looks like mashed potatoes
- Evenly distribute that on top of your meat layer in the baking dish
- Add whatever you want to the top of it (Italian Seasoning)
- Cook in on 400F/204C for 25-30 minutes
Video
Notes
Calories in the whole recipe:
- Calories: 1563
- Fat: 67g
- Saturated Fat: 27g
- Sodium: 1296mg
- Carbs: 108g
- Fiber: 32g
- Sugar: 42g
- Protein: 132g
Nutrition
Calories: 156kcal | Carbohydrates: 10.8g | Protein: 13.2g | Fat: 6.7g | Saturated Fat: 2.7g | Sodium: 129.6mg | Fiber: 3.2g | Sugar: 4.2g
Just a heads up- the eggs used for the shepherds pie recipe are not included in the ingredient list for the recipe, but are mentioned in the directions. I am making this recipe right now and was confused. I thought this might be good to let you know. I made the quiona chicken parm and it was delicious! I am sure this will be great as well. Keep up the good work.
Fixed! Thanks a lot Evan. I appreciate that!
That was great! Made it for dinner tonight and everybody loved it! Can’t wait to try the slow cooker chicken pot pie !
Awesome – can’t wait to make this!! What size baking dish are you using for this particular recipe??
Thanks, man!
Thanks Anthony! It’s a 15×10!
Wow, thanks for the quick reply! I have a 13×9, so hopefully that will be big enough. Might have to pile it up a little higher 🙂
One more question if you don’t mind – do you have any approximate estimate for the weight of the onions? I don’t want to use too much or too little, but I’m sure as you know, the size of a “large” onion is very subjective. Might just have to wing it!
Thanks again,
Anthony
Great recipe and very creative indeed. I am looking for whey protein recipes for my son.Any ideas and many thanks.
Many thanks .I’m looking for high protein recipes and low GI Diabetic friendly if possible