Healthy Sriracha Salsa Chicken Recipe

Sriracha Salsa Chicken Recipe
Written by The Protein Chef

If you like either sriracha, salsa, chicken, cheap recipes, or quick recipes…then you’ll love this Healthy Sriracha Salsa Chicken recipe which had just the right amount of flavor!

Here is the recipe:

  • 3 Pounds (48 Ounces) Chicken Breasts
  • 1 Teaspoon (5g) Sriracha (For every piece)
  • 8 Ounces (227g) Salsa

Calories in the WHOLE recipe:

  • Calories: 1715
  • Fat: 11g
  • Saturated Fat: 0g
  • Sodium: 1708mg
  • Carbs: 31g
  • Fiber: 0g
  • Sugar: 16g
  • Protein: 373g

Take out your Chicken Breasts, trim the fat off of them, and cut them in half. Put your Chicken Breast pieces into a baking dish. Top each piece with Sriracha an evenly distribute it across the top with a spoon or your finger. Evenly pour your Salsa on top. Put them in the oven on 375 for 30:00-35:00. Enjoy!

Tips:

  • Top it with fat free cheese and/or sour cream!

About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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