High Protein Ranch Dressing

1 Bowl228 cals

Homemade Greek yogurt dressing is here, ranch edition! This High Protein Ranch Dressing is easy to make in minutes, packed with healthy macros, and tastes just as good as the “real” thing!

All you need for this one? A bowl to mix your ingredients in and something to mix them with!

Add right into your bowl 6 ounces of plain fat free Greek yogurt, 9 tablespoons of fat free sour cream, 1/4 teaspoon of dill weed, 1 teaspoon of parsley, 1/4 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 3/4 teaspoon of salt, 1/4 teaspoon of black pepper, and some water.

The amount of water you put into the mix will depend on the consistency you want your dressing to be, I use around 2 tablespoons. As a rule of thumb:

  • More water = less creamy
  • Less water = more creamy

Mix all of those ingredients together until your high protein ranch dressing is smooth.

Want even more protein? Mix in 1/2 scoop of a natural flavored protein powder with a little more water.

That’s it, your dressing is ready! Store it in the fridge or prep whatever you’re putting it on. Some of my favorite ways to eat this?

  • On a salad
  • As a dip with healthier chips or pita bread
  • Mixed in with some fresh vegetables
  • Spread onto some rice cakes

Let us know how you eat your homemade Greek yogurt dressing in the comments below.

A quick variation to this recipe is to add some bacon bits to it for a bacon protein ranch dressing!

Try our Protein Alfredo Sauce recipe next.

High Protein Ranch Dressing Recipe

High Protein Ranch Dressing

Homemade dressing with Greek yogurt and protein powder! This High Protein Ranch Dressing is just as good as the real thing and easy to make.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Side Dish
Cuisine: American
Keyword: healthy, protein, ranch dressing
Servings: 1 Bowl
Calories: 228kcal
Cost: $1.80
Course: Side Dish
Cuisine: American
Keyword: healthy, protein, ranch dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Bowl
Calories: 228kcal
Cost: $1.80

The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

  • 6 Ounces Greek Yogurt - 170g Fat Free Plain
  • 9 Tablespoons Sour Cream - 140g Fat Free
  • ¼ Teaspoon Dill Weed
  • 1 Teaspoon Parsley
  • ¾ Teaspoon Salt
  • ½ Teaspoon Onion Powder
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Black Pepper
  • Water - Your choice
  • ½ Scoop Protein Powder - 15g Natural *Optional

Instructions

  • Combine and mix all of your ingredients together
  • Add in more or less Water until it’s your desired consistency
  • Add some optional Protein Powder if you want it higher in protein

Video

Notes

Calories in the whole recipe without the protein powder:
  • Calories: 180
  • Fat: 0g
  • Saturated Fat: 0g
  • Sodium: 213mg
  • Carbs: 22g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 23g
 
Calories in the whole recipe with the protein powder:
  • Calories: 228
  • Fat: 0g
  • Saturated Fat: 0g
  • Sodium: 360mg
  • Carbs: 23g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 34g

Nutrition

Calories: 228kcal | Carbohydrates: 23g | Protein: 34g | Fat: 0g | Saturated Fat: 0g | Sodium: 360mg | Fiber: 1g | Sugar: 17g

8 Comments

  1. Viv on April 16, 2021 at 5:18 pm

    Hi there! Would you recommend (or recommend against) using Whey protein powder in this recipe? As opposed to a plant based one, for example. Thank you!

    • Derek Howes on May 1, 2021 at 8:31 am

      Hi Viv! Unflavored whey works great for this one!

  2. Shella on April 30, 2017 at 12:00 am

    This recipe is delicious! I made it as written, but without the added protein powder or water. Best homemade ranch I’ve ever tasted. Great work on this recipe! Thank you!

  3. Kurt on April 8, 2016 at 12:00 am

    Excellent recipe. Definitely a new go to snack. Thanks

  4. Esperanza on April 10, 2013 at 12:00 am

    awesome! tks for this recipe I’ve been doin without my Ranch for so long, or having guilt about it when I do have it =)

    • Derek Howes on April 11, 2013 at 12:00 am

      You’re welcome! Thank you for the comment. Hope ya like it 🙂

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