Iced Coffee Protein Shake

1 Shake184 cals

You’ll never want to drink iced coffee any other way once you try this high protein and delicious Iced Coffee Protein Shake recipe!

Tips:

  • Make coffee ice cubes by freezing some of your coffee in an ice cube tray!
  • Make sure your Coffee + Protein Powder flavors compliment each other!
Iced Coffee Protein Shake Recipe

Iced Coffee Protein Shake

You’ll never want to drink iced coffee any other way once you try this high protein and delicious Iced Coffee Protein Shake recipe!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Keyword: coffee shake, healthy coffee, protein coffee, protien iced coffee
Servings: 1 Shake
Calories: 184kcal
Cost: $1
Course: Beverage
Cuisine: American
Keyword: coffee shake, healthy coffee, protein coffee, protien iced coffee
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Shake
Calories: 184kcal
Cost: $1

Ingredients

  • CoffeeYour choice
  • ½ Cup Milk Substituteor Milk (4 Ounces)
  • ½ Teaspoon Ground Cinnamon
  • 2 Tablespoons Cocoa Powder10g
  • 1 Scoop Protein Powder30g Chocolate or Vanilla
  • ½ Cup Ice

Instructions

  • Combine all of the ingredients into a shaker bottle
  • Shake them together

Notes

Calories per shake:
  • Calories: 184
  • Fat: 4g
  • Saturated Fat: 2g
  • Sodium: 287mg
  • Carbs: 9g
  • Fiber: 5g
  • Sugar: 3g
  • Protein: 28g

Nutrition

Calories: 184kcal | Carbohydrates: 9g | Protein: 28g | Fat: 4g | Saturated Fat: 2g | Sodium: 287mg | Fiber: 5g | Sugar: 3g

Ingredients

  • Coffee Your choice
  • ½ Cup Milk Substitute or Milk (4 Ounces)
  • ½ Teaspoon Ground Cinnamon
  • 2 Tablespoons Cocoa Powder 10g
  • 1 Scoop Protein Powder 30g Chocolate or Vanilla
  • ½ Cup Ice

Instructions

  • Combine all of the ingredients into a shaker bottle
  • Shake them together

Notes

Calories per shake:
  • Calories: 184
  • Fat: 4g
  • Saturated Fat: 2g
  • Sodium: 287mg
  • Carbs: 9g
  • Fiber: 5g
  • Sugar: 3g
  • Protein: 28g

Nutrition

Calories: 184kcal | Carbohydrates: 9g | Protein: 28g | Fat: 4g | Saturated Fat: 2g | Sodium: 287mg | Fiber: 5g | Sugar: 3g

Leave a Comment

Recipe Rating