Nutella Protein Pancakes

1 Stack588 cals

These Nutella Protein Pancakes are not only just healthy and delicious but they are also the ultimate defense against any chocolate craving you might have!

Tips:

  • Top them with some sugar free chocolate syrup!
Nutella Protein Pancakes Recipe

Nutella Protein Pancakes

These Nutella Protein Pancakes are not only just healthy and delicious but they are also the ultimate defense against any chocolate craving you might have!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Breakfast
Cuisine: American
Keyword: hazelnut pancakes, healthy nutella pancakes, protein nutella pancakes
Servings: 1 Stack
Calories: 588kcal
Cost: $1.50
Course: Breakfast
Cuisine: American
Keyword: hazelnut pancakes, healthy nutella pancakes, protein nutella pancakes
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 1 Stack
Calories: 588kcal
Cost: $1.50

Ingredients

  • 3 Ounces Milk Substituteor Milk
  • ½ Banana
  • ¼ Cup Cottage Cheese56.5g Fat Free
  • 1 Tablespoon Nutella18.5g
  • 1 Large Whole Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Cocoa Powder5g
  • 5 Tablespoons Coconut Flour42g
  • 1 Scoop Protein Powder30g Chocolate
  • 1 Teaspoon Baking Powder

Instructions

  • Combine all of your ingredients into either a food processor or blender
  • Process or blend everything together
  • Take out a stove top pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
  • Pour your mix in and cook each side of your pancake for around 2-3 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 588
  • Fat: 16g
  • Saturated Fat: 10g
  • Sodium: 693mg
  • Carbs: 62g
  • Fiber: 21g
  • Sugar: 28g
  • Protein: 49g

Nutrition

Calories: 588kcal | Carbohydrates: 62g | Protein: 49g | Fat: 16g | Saturated Fat: 10g | Sodium: 693mg | Fiber: 21g | Sugar: 28g

Ingredients

  • 3 Ounces Milk Substitute or Milk
  • ½ Banana
  • ¼ Cup Cottage Cheese 56.5g Fat Free
  • 1 Tablespoon Nutella 18.5g
  • 1 Large Whole Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Cocoa Powder 5g
  • 5 Tablespoons Coconut Flour 42g
  • 1 Scoop Protein Powder 30g Chocolate
  • 1 Teaspoon Baking Powder

Instructions

  • Combine all of your ingredients into either a food processor or blender
  • Process or blend everything together
  • Take out a stove top pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
  • Pour your mix in and cook each side of your pancake for around 2-3 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 588
  • Fat: 16g
  • Saturated Fat: 10g
  • Sodium: 693mg
  • Carbs: 62g
  • Fiber: 21g
  • Sugar: 28g
  • Protein: 49g

Nutrition

Calories: 588kcal | Carbohydrates: 62g | Protein: 49g | Fat: 16g | Saturated Fat: 10g | Sodium: 693mg | Fiber: 21g | Sugar: 28g

2 Comments

  1. Moises on October 13, 2014 at 12:00 am

    Question. I follow your recipe exactly with the same brand name ingredients, but the batter always comes out too thick, and sometimes I would have to add more milk for the ingredients to blend. What am I doing wrong?

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