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Slow Cooked Sriracha CHICKEN Soup Recipe (Low Carb)

Slow Cooked Sriracha Chicken Soup Recipe
Written by Derek Howes

If you like Sriracha and you like Chicken Soup then you’re going to LOVE this Sriracha Chicken Soup recipe. Low carb, easy to make, and full of flavor!

Here is the recipe:

  • 3 Pounds (48 Ounces) Chicken Breast
  • 4 Cups (32 Ounces) Low Sodium Chicken Broth
  • 1 Packet (or Cube) Sodium Free Chicken Bouillon
  • 1 1/2 Cups (180g) Celery
  • 2 Cups (256g) Carrots
  • 1 Medium Red Onion
  • 10 Teaspoons (50g) Sriracha
  • 2 Tablespoons Low Sodium Soy Sauce
  • 3 Tablespoons Olive Oil
  • 2 Teaspoons Minced Garlic (or 4 Cloves)
  • 1 Teaspoon Black Pepper
  • 2 Teaspoons Parsley
  • 2 Teaspoons Basil
  • 2 Cups (16 Ounces) Water

Check out my affordable slow cooker: http://amzn.to/2kb3a6c

Calories in the WHOLE recipe:

  • Calories: 2215
  • Fat: 55g
  • Saturated Fat: 6g
  • Sodium: 2709mg
  • Carbs: 63g
  • Fiber: 11g
  • Sugar: 33g
  • Protein: 367g

Take out your Chicken Breasts, trim the fat off of them, and then cut them in half. Chop up your Celery, Carrots, and Onion. Combine all of your ingredients into your slow cooker. Mix everything together. Cook on Low Heat for 5-6 hours. After 5-6 hours shred your Chicken Breast by pulling it apart with two forks (or however you prefer). Cook on Low for another 1-2 hours. Mouthgasm!

Tips:

  • Add some Whole Wheat Egg Noodles in 20:00 before it’s done cooking or make them up separately before you’re about to eat your soup and add them in (my preferred method)!

About the author

Derek Howes

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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