Slow Cooker Taco Chicken

10 Bowls414 cals

If you like chicken, healthy food, or tacos then your mouth is going to fall in love with this slow cooked taco chicken recipe! Full of flavor, high in protein, low in fat, an easy to make! Prepare yourself for a mouthgasm…

Tips:

  • Use the mix in a sandwich or for regular tacos!
  • Top it with nacho blend cheese/fat free sour cream for even more of a “taco” feel
Slow Cooked Taco Chicken Recipe

Slow Cooker Taco Chicken

This Slow Cooked Taco Chicken recipe is low in fat, high in protein, AND delicious! Recipe, video, and calorie information included
4.5 from 2 votes
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Prep Time: 7 minutes
Cook Time: 6 hours
Total Time: 6 hours 7 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot, meal prep, slow cooker, taco chicken
Servings: 10 Bowls
Calories: 414kcal
Cost: $16.20
Course: Main Course
Cuisine: American
Keyword: crockpot, meal prep, slow cooker, taco chicken
Prep Time: 7 minutes
Cook Time: 6 hours
Total Time: 6 hours 7 minutes
Servings: 10 Bowls
Calories: 414kcal
Cost: $16.20

Ingredients

  • 5 Pounds Chicken Breast8 Ounces
  • 14.5 Ounces Stewed Tomatoes411g Can No Salt Added
  • 2 Cans Condensed Soup21.5oz/610g total Fiesta Nacho Cheese
  • 2 Cans Diced Tomatoes20oz/566g total Mexican
  • 2 Cans Corn30.5oz/864g total Drained Whole Kernel
  • 4 Teaspoons Taco Seasoning Mix12g Lower Sodium
  • ½ Red OnionChopped
  • Mexican CheeseFor Topping

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them into small pieces
  • Chop up your Red Onion
  • Combine all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on Low Heat for 5-6 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 4144
  • Fat: 60g
  • Saturated Fat: 13g
  • Sodium: 4528mg
  • Carbs: 244g
  • Fiber: 32g
  • Sugar: 84g
  • Protein: 657g

Nutrition

Calories: 414kcal | Carbohydrates: 24.4g | Protein: 65.7g | Fat: 6g | Saturated Fat: 1.3g | Sodium: 452.8mg | Fiber: 3.2g | Sugar: 8.4g

Ingredients

  • 5 Pounds Chicken Breast 8 Ounces
  • 14.5 Ounces Stewed Tomatoes 411g Can No Salt Added
  • 2 Cans Condensed Soup 21.5oz/610g total Fiesta Nacho Cheese
  • 2 Cans Diced Tomatoes 20oz/566g total Mexican
  • 2 Cans Corn 30.5oz/864g total Drained Whole Kernel
  • 4 Teaspoons Taco Seasoning Mix 12g Lower Sodium
  • ½ Red Onion Chopped
  • Mexican Cheese For Topping

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them into small pieces
  • Chop up your Red Onion
  • Combine all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on Low Heat for 5-6 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 4144
  • Fat: 60g
  • Saturated Fat: 13g
  • Sodium: 4528mg
  • Carbs: 244g
  • Fiber: 32g
  • Sugar: 84g
  • Protein: 657g

Nutrition

Calories: 414kcal | Carbohydrates: 24.4g | Protein: 65.7g | Fat: 6g | Saturated Fat: 1.3g | Sodium: 452.8mg | Fiber: 3.2g | Sugar: 8.4g

18 Comments

  1. Mikey on May 30, 2013 at 12:00 am

    Gives me an idea… serve over shredded lettuce or cabbage for some crunch. I’ll be trying this recipe tomorrow

    • Derek Howes on May 30, 2013 at 12:00 am

      Yum! Let me know how ya like it. Good idea 🙂

  2. Chris on June 22, 2013 at 12:00 am

    Just wanted to say that I tried this recipe and loved it. I plan on trying the turkey burger later this week! I tweaked one thing that worked out well so I feel I should share. Instead of throwing this on some tortillas, I boiled up some brown rice (about 1/2 cup per serving) and served the slow-cooked chicken on top of the rice. It was fantastic. Keep doing what your’e doing. I plan on trying many more of your recipes.

  3. Gianpaolo on June 23, 2013 at 12:00 am

    Dude I cannot find Cambell’s Fiesta Nacho Cheese anywhere… I’ve been to three grocery stores and I’ve literally got all the rest of the ingredients. Before I start ordering this stuff on Amazon, any suggestions? I’ve found regular cheddar cheese stuff by them, but I have a feeling it just won’t be the same…

  4. Mike T. on April 9, 2014 at 12:00 am

    This recipe is my 2nd favorite to all your crock pot recipes (1st being bacon cheddar ranch chicken). I had trouble finding Fiesta Cheese soup so I bought a random brand in the Mexican food isle of my local grocery store. I highly recommend adding the Mexican Cheese blend, it really adds a lot to the meal. I also don’t mind extra carbs so I mixed it with rice in a bowl to a create a cheesy chicken-rice mixture.

    Keep up the excellent work Derek!

  5. Leann on January 24, 2015 at 12:00 am

    Derek- I want to try this recipe but I am gluten and dairy free. Do you have any ideas of what I could replace the Fiesta Nacho Cheese with to make it creamy? Thanks.

    • Derek Howes on January 24, 2015 at 12:00 am

      Hi Leann! Do you have a way to make a version of that rather than replace it?

  6. hailee on January 25, 2015 at 12:00 am

    Hey Derek. I really want to make this but as I am in Australia we dont have that flavour soup here. What could I use?
    By the way I love all your recipes keep making more for us 🙂

  7. Jennifer on October 22, 2015 at 12:00 am

    Derek, loved this receipe! Unfortunately I could only find full fat fiesta nacho cheese soup, but it is still soo delicious! I look forward to making many more of your receipes!

  8. Jason on January 24, 2016 at 12:00 am

    Derek ,
    How much do you portion out in each container?

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