7 Layer Protein Oatmeal

2 Servings388 cals

Eat 7 layers for breakfast instead of 1! This 7 Layer Protein Oatmeal recipe is packed with all the right candy bar flavor, high in protein, and easy to make in just a couple minutes.

Unless you’re making your oatmeal on the stovetop you’ll need to take out a microwavable bowl big enough to make your oatmeal in.

Add right into your bowl 3/4 cup of rolled oats and 1 cup of unsweetened milk substitute. I like using a vanilla milk substitute here but switch it up with other flavors if you have the option!

Give those a quick mix and microwave them for around 2 1/2 minutes. Microwave time may vary for this 7 layer protein oatmeal depending on how powerful your microwave is so keep an eye on it!

While still hot mix in 2 scoops of a chocolate protein powder and 1/2 teaspoon of vanilla extract.

Take out another dish big enough to layer your ingredients in and add 3/4 of your protein oatmeal into it. Make sure to evenly distribute this layer across the bottom.

Over the top of that first layer add 1 1/2 teaspoons of your choice sweetener and 2 tablespoons of cocoa powder. Do your best to cover as much of the layer as you can.

Drop in the rest of your protein oatmeal on top of your sweetener and cocoa powder layers.

7 Layers

Finishing by evenly distributing as layers 2 tablespoons unsweetened shredded coconut flakes, 1/2 tablespoon of sugar free chocolate chips, 1/2 tablespoon of butterscotch chips, 1/2 serving of crushed up caramel corn rice cakes, and 2 tablespoons of sugar free chocolate syrup.

That’s it, you’re 7 layer protein oatmeal is ready to eat! You can eat this one as is (hot) or throw it in the fridge for a bit and eat it cold (tastes amazing)! Let us know how you eat yours in the comments below.

Add another high protein layer with our Chocolate Protein Spread!

Seven Layer Protein Oatmeal Recipe

7 Layer Protein Oatmeal

Who wants 1 layer when you can have 7? This 7 Layer Protein Oatmeal recipe is delicious, high in protein, and tastes just like a candy bar!
5 from 1 vote
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Prep Time: 4 minutes
Cook Time: 3 minutes
Total Time: 7 minutes
Course: Breakfast
Cuisine: American
Keyword: 7 layer, 7 layer oatmeal, protein oatmeal
Servings: 2 Servings
Calories: 388kcal
Cost: $2.90
Course: Breakfast
Cuisine: American
Keyword: 7 layer, 7 layer oatmeal, protein oatmeal
Prep Time: 4 minutes
Cook Time: 3 minutes
Total Time: 7 minutes
Servings: 2 Servings
Calories: 388kcal
Cost: $2.90

Ingredients

  • ¾ Cup Rolled Oats - 60g
  • 1 Cup Milk Substitute - or Milk (8 Ounces)
  • ½ Teaspoon Vanilla Extract
  • 2 Scoops Protein Powder - 60g Chocolate
  • 1 ½ Teaspoons Sweetener
  • 2 Tablespoons Cocoa Powder - 10g
  • 2 Tablespoons Coconut Flakes - 10g Shredded Unsweetened
  • ½ Tablespoon Chocolate Chips - 7.5g Sugar Free
  • ½ Tablespoons Butterscotch Chips - 7.5g Regular
  • ½ Serving Rice Cake - 15g Caramel Corn
  • 2 Tablespoons Chocolate Syrup - 32g Sugar Free

Instructions

  • Combine your Rolled Oats and Milk into a microwavable safe bowl
  • Microwave for 2-3 minutes
  • Add in your Protein Powder and Vanilla Extract
  • Mix those ingredients together quickly
  • Take out another bowl and pour ¾ of your oatmeal into it
  • Evenly distribute your Sweetener and Cocoa Powder as layers over the top
  • Add the rest of your oatmeal on top of that
  • Layer on your Coconut Flakes, Chocolate Chips, Butterscotch Chips, Rice Cake (crushed up), and Chocolate Syrup

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 777
  • Fat: 21g
  • Saturated Fat: 10g
  • Sodium: 597mg
  • Carbs: 82g
  • Fiber: 13g
  • Sugar: 17g
  • Protein: 65g
 
Calories per serving (if you make 2):
  • Calories: 388
  • Fat: 10.5g
  • Saturated Fat: 5g
  • Sodium: 298.5mg
  • Carbs: 41g
  • Fiber: 6.5g
  • Sugar: 8.5g
  • Protein: 32.5g

Nutrition

Calories: 388kcal | Carbohydrates: 41g | Protein: 32.5g | Fat: 10.5g | Saturated Fat: 5g | Sodium: 298.5mg | Fiber: 6.5g | Sugar: 8.5g

Ingredients

  • ¾ Cup Rolled Oats 60g
  • 1 Cup Milk Substitute or Milk (8 Ounces)
  • ½ Teaspoon Vanilla Extract
  • 2 Scoops Protein Powder 60g Chocolate
  • 1 ½ Teaspoons Sweetener
  • 2 Tablespoons Cocoa Powder 10g
  • 2 Tablespoons Coconut Flakes 10g Shredded Unsweetened
  • ½ Tablespoon Chocolate Chips 7.5g Sugar Free
  • ½ Tablespoons Butterscotch Chips 7.5g Regular
  • ½ Serving Rice Cake 15g Caramel Corn
  • 2 Tablespoons Chocolate Syrup 32g Sugar Free

Instructions

  • Combine your Rolled Oats and Milk into a microwavable safe bowl
  • Microwave for 2-3 minutes
  • Add in your Protein Powder and Vanilla Extract
  • Mix those ingredients together quickly
  • Take out another bowl and pour ¾ of your oatmeal into it
  • Evenly distribute your Sweetener and Cocoa Powder as layers over the top
  • Add the rest of your oatmeal on top of that
  • Layer on your Coconut Flakes, Chocolate Chips, Butterscotch Chips, Rice Cake (crushed up), and Chocolate Syrup

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 777
  • Fat: 21g
  • Saturated Fat: 10g
  • Sodium: 597mg
  • Carbs: 82g
  • Fiber: 13g
  • Sugar: 17g
  • Protein: 65g
 
Calories per serving (if you make 2):
  • Calories: 388
  • Fat: 10.5g
  • Saturated Fat: 5g
  • Sodium: 298.5mg
  • Carbs: 41g
  • Fiber: 6.5g
  • Sugar: 8.5g
  • Protein: 32.5g

Nutrition

Calories: 388kcal | Carbohydrates: 41g | Protein: 32.5g | Fat: 10.5g | Saturated Fat: 5g | Sodium: 298.5mg | Fiber: 6.5g | Sugar: 8.5g

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