Oatmeal
Protein Granola
We’ve done endless oatmeal variations, cereal, pancakes, French toast, and even coffee. Today? We’re checking off Protein Granola! It’s crunchy, packed with healthy macros, cheap to make, and made in 5 minutes or less with 6 simple ingredients. If you’re looking for a new snack, breakfast topper, or to level up your yogurt bowls, this…
Baked Pumpkin Pie Protein Oatmeal
The seasonal recipes have just begun! This Baked Apple Pie Protein Oatmeal we did a few years ago has continued to thrive so today we’re keeping that energy and making a Baked Pumpkin Pie Protein Oatmeal. It’s just as good, especially if you like pumpkin, and takes 5 minutes or less to prep! You’ll want…
Chocolate Protein Baked Oatmeal
It’s time again to level up our protein oatmeal! This Chocolate Protein Baked Oatmeal only takes a few minutes to prep, it uses common ingredients, and is packed with great macros. If you’re looking to change up your proats routine and you’re craving chocolate, this is the recipe to try. Start this one with either…
Baked Carrot Cake Protein Oatmeal
The new year is here and we’re starting this year off with an easy to make and delicious Baked Carrot Cake Protein Oatmeal recipe! This one is made with simple ingredients and takes 5 minutes or less to prep. Start this one with a large mixing bowl and something to mix all of your ingredients…
Easy High Protein Baked Oatmeal
It’s time to make up for some lost time and level up your protein oatmeal! This Easy High Protein Baked Oatmeal recipe is absolutely delicious, packed with healthy fats, has complex carbs, and takes no time at all to make. Did I also mention that since we’re making up for lost time we’re going to…
Protein Cottage Cheese Overnight Oats
Today, cottage cheese finally meets protein oatmeal! This Protein Cottage Cheese Overnight Oats recipe takes just minutes to make, is cheap, absolutely delicious, and HIGH PROTEIN! Start this one with a bowl and some mason jars. We’re making 2 servings but if you want to save some time you could cut the recipe in half…
